- English
- 简体中文
- Esperanto
- Afrikaans
- Català
- שפה עברית
- Cymraeg
- Galego
- 繁体中文
- Latviešu
- icelandic
- ייִדיש
- беларускі
- Hrvatski
- Kreyòl ayisyen
- Shqiptar
- Malti
- lugha ya Kiswahili
- አማርኛ
- Bosanski
- Frysk
- ភាសាខ្មែរ
- ქართული
- ગુજરાતી
- Hausa
- Кыргыз тили
- ಕನ್ನಡ
- Corsa
- Kurdî
- മലയാളം
- Maori
- Монгол хэл
- Hmong
- IsiXhosa
- Zulu
- Punjabi
- پښتو
- Chichewa
- Samoa
- Sesotho
- සිංහල
- Gàidhlig
- Cebuano
- Somali
- Тоҷикӣ
- O'zbek
- Hawaiian
- سنڌي
- Shinra
- Հայերեն
- Igbo
- Sundanese
- Lëtzebuergesch
- Malagasy
- Yoruba
- Español
- Português
- русский
- Français
- 日本語
- Deutsch
- tiếng Việt
- Italiano
- Nederlands
- ภาษาไทย
- Polski
- 한국어
- Svenska
- magyar
- Malay
- বাংলা ভাষার
- Dansk
- Suomi
- हिन्दी
- Pilipino
- Türkçe
- Gaeilge
- العربية
- Indonesia
- Norsk
- تمل
- český
- ελληνικά
- український
- Javanese
- فارسی
- தமிழ்
- తెలుగు
- नेपाली
- Burmese
- български
- ລາວ
- Latine
- Қазақша
- Euskal
- Azərbaycan
- Slovenský jazyk
- Македонски
- Lietuvos
- Eesti Keel
- Română
- Slovenski
- मराठी
- Srpski језик
Iindaba zeshishini
Ngaba ungasebenzisa iCream yeKofu engeyiyo yobisi kwiiDesserts njengePuddings kunye neCustards
E-Lianfeng Bioengineering, sisebenza ngokukhethekileyo kwizisombululo zesayensi yokutya ezixhobisa abapheki basekhaya kunye nabavelisi bokutya ukuba bavelise izinto ezintsha ngokuzithemba. Makhe siphonononge ukuba iKreyimu ekumgangatho ophezulu engeyiyo yobisi yeDessert inokutshintsha njani indalo y......
Funda ngokugqithisileyo
Kutheni le nto i-Deamer engeyiyo eyoyikisayo ukuba ibe kukhetho olukhethiweyo kubathandi bekofu kwihlabathi liphela?
Ikofu kudala ingaphezulu kwesiselo nje - sisiko, intuthuzelo, kunye nembonakaliso yokubonakalisa incasa. Njengoko abathengi bafuna iindlela zokuhamba ngempilo kunye nokuguquguquka ngakumbi kokuphucula umfune wemihla ngemihla, i-daise engeyiyo eyomeleleyo yekofu ivele njengenye indlela ephezulu kubis......
Funda ngokugqithisileyo
Xa utyala ikofu emnyama ene-dayisi engeyiyo i-on-daid, yeyiphi eyona mali ifanelekileyo yokufezekisa i-flapple ilunge ngakumbi?
Abantu abaninzi bafumana ikofu emnyama kakhulu kwaye banomdla, ngoko bongeza i-dayisi engeyiyo eyohlaza ukuphucula incasa. Nangona kunjalo, basokola ukufumana inani elifanelekileyo. Kancinci kakhulu kwaye ikofu isanambitha ikratshi, ngelixa ininzi kakhulu i-flavour yendalo, ishiye amanzi "amanzi." N......
Funda ngokugqithisileyo
Kutheni le nto i-flavour ye-flaavory engavuthayo iba yitekhnoloji yale mihla yonyulo yokufumana incasa yokutya?
Kwishishini lokutya lale mihla lenza impumelelo kunye ne-flavour, i-flavour enqwenelelayo i-on-daise yobisi luye lolona khetho lufanelekileyo kubavelisi abaninzi ngenxa yeengenelo zayo ezininzi.
Funda ngokugqithisileyo
Lithini ixabiso le-reamer engeyiyo i-cereal kwishishini lokupheka?
I-On-Deder ye-On-Daid ye-cereal ikwabizwa ngokuba yiConamer, okanye i-Trans Fatty Acids, i-Hydrogenige yeoyile yemifuno. Yinto eqhelekileyo yokutya, ikakhulu isetyenziselwa ukuphucula isakhiwo sangaphakathi sokutya kunye nokuphucula incasa kunye nokunambitha.
Funda ngokugqithisileyo
Ulwazi oluncinci malunga ne-reamer engeyiyo
Isantya sokuphuhlisa esihlangeneyo siyabakhawuleza kwaye sikhawuleze, eziziintshaba ezimnandi kuthi, kwaye siveze izinto ezininzi. Kukho imveliso entsha kwimarike ebizwa ngokuba yi-Demomer engeyiyo eyohlaza. Uninzi lwabantu lusenokungazi okuninzi ngayo, kodwa lusetyenziswa ngokubanzi. Masifunde malu......
Funda ngokugqithisileyo
