Kwishishini lokutya lale mihla lenza impumelelo kunye ne-flavour, i-flavour enqwenelelayo i-on-daise yobisi luye lolona khetho lufanelekileyo kubavelisi abaninzi ngenxa yeengenelo zayo ezininzi.
Funda ngokugqithisileyoI-On-Deder ye-On-Daid ye-cereal ikwabizwa ngokuba yiConamer, okanye i-Trans Fatty Acids, i-Hydrogenige yeoyile yemifuno. Yinto eqhelekileyo yokutya, ikakhulu isetyenziselwa ukuphucula isakhiwo sangaphakathi sokutya kunye nokuphucula incasa kunye nokunambitha.
Funda ngokugqithisileyoIsantya sokuphuhlisa esihlangeneyo siyabakhawuleza kwaye sikhawuleze, eziziintshaba ezimnandi kuthi, kwaye siveze izinto ezininzi. Kukho imveliso entsha kwimarike ebizwa ngokuba yi-Demomer engeyiyo eyohlaza. Uninzi lwabantu lusenokungazi okuninzi ngayo, kodwa lusetyenziswa ngokubanzi. Masifunde malu......
Funda ngokugqithisileyoNdiyakholelwa ukuba abantu abaninzi bakhetha ukusela iti yobisi, ikakhulu kuba kumnandi. Uninzi lwabantu alunakumelana neelekese, kuba ukutya iilekese kunokubangela ukuba zibhetele. Kukho into kwiti yobisi, oko kukuthi, iti yobisi iti ye-tiar yendawo yobisi. Inqaku elilandelayo lifuna ukukusazisa ku......
Funda ngokugqithisileyoNgaphambili, olu hlobo lwemveliso lwalusetyenziswa kuphela njengomhlophe mhlophe ukufaka endaweni yobisi. Emva kwexesha, abantu abaninzi basela ngqo ngamanzi, kwaye abantu abaninzi bongeza iikeyiki, iikhrim kunye nokunye ukutya njengezithako zokutya.
Funda ngokugqithisileyo