Ikofu kudala ingaphezulu kwesiselo nje - sisiko, intuthuzelo, kunye nembonakaliso yokubonakalisa incasa. Njengoko abathengi bafuna iindlela zokuhamba ngempilo kunye nokuguquguquka ngakumbi kokuphucula umfune wemihla ngemihla, i-daise engeyiyo eyomeleleyo yekofu ivele njengenye indlela ephezulu kubis......
Funda ngokugqithisileyoAbantu abaninzi bafumana ikofu emnyama kakhulu kwaye banomdla, ngoko bongeza i-dayisi engeyiyo eyohlaza ukuphucula incasa. Nangona kunjalo, basokola ukufumana inani elifanelekileyo. Kancinci kakhulu kwaye ikofu isanambitha ikratshi, ngelixa ininzi kakhulu i-flavour yendalo, ishiye amanzi "amanzi." N......
Funda ngokugqithisileyoKwishishini lokutya lale mihla lenza impumelelo kunye ne-flavour, i-flavour enqwenelelayo i-on-daise yobisi luye lolona khetho lufanelekileyo kubavelisi abaninzi ngenxa yeengenelo zayo ezininzi.
Funda ngokugqithisileyoI-On-Deder ye-On-Daid ye-cereal ikwabizwa ngokuba yiConamer, okanye i-Trans Fatty Acids, i-Hydrogenige yeoyile yemifuno. Yinto eqhelekileyo yokutya, ikakhulu isetyenziselwa ukuphucula isakhiwo sangaphakathi sokutya kunye nokuphucula incasa kunye nokunambitha.
Funda ngokugqithisileyoIsantya sokuphuhlisa esihlangeneyo siyabakhawuleza kwaye sikhawuleze, eziziintshaba ezimnandi kuthi, kwaye siveze izinto ezininzi. Kukho imveliso entsha kwimarike ebizwa ngokuba yi-Demomer engeyiyo eyohlaza. Uninzi lwabantu lusenokungazi okuninzi ngayo, kodwa lusetyenziswa ngokubanzi. Masifunde malu......
Funda ngokugqithisileyoNdiyakholelwa ukuba abantu abaninzi bakhetha ukusela iti yobisi, ikakhulu kuba kumnandi. Uninzi lwabantu alunakumelana neelekese, kuba ukutya iilekese kunokubangela ukuba zibhetele. Kukho into kwiti yobisi, oko kukuthi, iti yobisi iti ye-tiar yendawo yobisi. Inqaku elilandelayo lifuna ukukusazisa ku......
Funda ngokugqithisileyo