> Iimveliso > Non-zobisi Creamer for ikofu > I-Creamy eyongezelelweyo kunye neKofu eSityebi engeyiyo iCreamer yobisi

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I-Creamy eyongezelelweyo kunye neKofu eSityebi engeyiyo iCreamer yobisi

I-Extra Creamy and Rich Coffee Non-Dairy Creamer eveliswa ngu-Lianfeng Bioengineering production ifezekisa ukuphuculwa kabini kwincasa kunye nokuzinza ngokusetyenziswa ngobuchule kweoli yekhokhonathi. Siza kuhlola indlela le Non-dairy creamer ibonelela ngayo abathengi ngamava ekofu abalaseleyo ngokwembono yeoli yekhokhonathi.

Thumela uMbuzo

Ingcaciso yeMveliso

I-Lianfeng Bioengineering idibanisa ngokugqibeleleyo ioli yekhokhonathi kunye ne-Non-dairy creamer, kwaye ngokuxuba ngokucophelela, le Kream eyongezelelweyo kunye neRich Coffee Non-Dairy Creamer ifikelele kwinqanaba eliphezulu lokuzinza, ukunambitha, kunye nexabiso lesondlo.

Inkcazo

Igama lemveliso	K50	Umhla wokwenziwa	20240220	Umhla wokuphelelwa	20260219	Inombolo yecandelo lemveliso	2024022001
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	3000	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			3.9		Ufanelekile
3	Iprotheni g/100g	2.1±0.5			2.2		Ufanelekile
4	Amafutha g/100g	31.0±2.0			31.3		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			150,170,200,250,190		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Inzuzo Yethu

Njenge-Non-dairy creamer eyenziwe ikakhulu kwi-oyile ye-coconut yendalo, iimveliso ze-Lianfeng Bioengineering azinayo nje incasa ebalaseleyo, kodwa zinexabiso eliphezulu lesondlo. I-chain chain fatty acids kwi-coconut oil inokukhawuleza i-metabolized kwaye iguqulwe ibe amandla, okunceda ukukhuthaza ukutshiswa kwamafutha kunye nokuphucula imetabolism. Abathengi banokuyonwabela ikofu emnandi ngelixa besebenzisa izondlo ezithile, befumana ulwaneliseko oluphindwe kabini lwempilo kunye nencasa. Ngokusetyenziswa ngobuchule kweoli yekakhukhunathi, i-Lianfeng Bioengineering idale ngempumelelo i-Extra Creamy kunye ne-Rich Coffee Non-Dairy Creamer ebonisa ukuzinza kunye nokunambitha. Le Non-deri creamer ayizisi nje abathengi incasa etyebileyo kunye namava amnandi, kodwa ifaka amandla amatsha kuphuhliso loshishino lokutya. Kwixesha elizayo, ngokunyuka kwemfuno yokutya okusemgangathweni ophezulu kunye nokutya okunempilo kubathengi, le-Non-dairy creamer iya kuqhubeka nokuhlangabezana neemfuno zabathengi abaninzi kwaye ibe yinkokeli kwimarike.

Iithegi ezishushu: I-Creamy eyongezelelweyo kunye neKofu eSityebi engeyiyo iCreamer yobisi, i-China, uMvelisi, uMboneleli, iFactory, iWholeyili, eLungisiweyo, uMgangatho

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