Ekhaya > Iimveliso > Non-zobisi Creamer for ikofu > I-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofu
I-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofu
  • I-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofuI-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofu
  • I-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofuI-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofu

I-Coffee Creamer enegwebu NonDairy Creamer 35% yaMafutha eKofu

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi, njengenkokeli kushishino lokutya, uzibophelele ekuphandeni nasekuveliseni izithako zokutya ezikumgangatho ophezulu. Phakathi kwazo, inkampani iFoaming Coffee Creamer Non Dairy Creamer 35% Fat for Coffee iphumelele ukuqatshelwa ngokubanzi kwimarike ngencasa yayo ekhethekileyo kunye nomgangatho obalaseleyo. Emva koko, siya kunika isingeniso esicacileyo kwiimpawu ezininzi zale cream.

Thumela uMbuzo

Ingcaciso yeMveliso

Okokuqala, ngokwembono yemathiriyeli ekrwada, i-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri ikhetha ngokungqongqo izixhobo ezikumgangatho ophezulu ukuqinisekisa incasa kunye nexabiso lesondlo somgubo wobisi. Le Coffee Creamer Foaming Non Dairy Creamer 35% Fat for Coffee yenziwe ngeoli yemifuno ekumgangatho ophezulu kunye emulsifiers ezikhethiweyo ngokusebenzisa processing ecikizekileyo, nto leyo eqinisekisa kuphela incasa osisityebi creamer, kodwa iyahlangabezana neemfuno ugwebu kwimveliso yekofu ugwebu. .


Inkcazo

Igama lemveliso K26 Umhla wokwenziwa 20230923 Umhla wokuphelelwa 20250925 Inombolo yecandelo lemveliso 2023092301
Indawo yesampula Igumbi lokupakisha Ubalulo KG/bag 25 Inombolo yesampulu /g 2600 Umgangatho olawulayo Q/LFSW0001S
Inombolo yesiriyeli Izinto zokuhlola Iimfuno eziqhelekileyo Iziphumo zohlolo Umgwebo omnye
1 Amalungu eemvakalelo Umbala kunye nokukhazimla Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo Amhlophe qhwa Ufanelekile
Ubume bombutho Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo Ufanelekile
Ukungcamla kunye nevumba Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. Incasa eqhelekileyo kunye nevumba Ufanelekile
2 Ukufuma g/100g ≤5.0 4.2 Ufanelekile
3 Iprotheni g/100g 1.0±0.50 1.2 Ufanelekile
4 Amafutha g/100g 26.0±2.0 26.3 Ufanelekile
5 Iyonke iKoloni yeCFU/g n=5,c=2,m=104,M=5×104 120,150,130,100,180 Ufanelekile
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Ufanelekile
Ukuqukumbela Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo.
■ Ufanelekile   □ Awufaneleki


Ngokubhekiselele kwitekhnoloji yemveliso, inkampani ithatha itekhnoloji yemveliso ephezulu kunye nezixhobo zokuqinisekisa umgangatho ozinzileyo nothembekileyo wobisi olungumgubo. Ngokulawula ngokuchanekileyo umlinganiselo wezinto eziluhlaza kunye nobushushu bokusebenza, umxholo we-fat we-milk powder ufikelela kuma-35%, uqinisekisa incasa etyebileyo yobisi lobisi kunye nokuphepha iingxaki zempilo ezibangelwa ngamafutha amaninzi. Kwangaxeshanye, inkampani ikwanika ingqwalasela kucoceko nokhuseleko lwemekobume yemveliso, iqinisekisa ukuba yonke ibhetshi yomgubo wobisi idibana nemigangatho yokhuseleko lokutya.
Ngokuphathelele incasa, le 35% ye-fat creamer inesilky kunye nencasa ethambileyo kunye nevumba elimnandi lobisi. Xa idityaniswe nekofu, inokwenza i-foam ecebileyo kunye nethambileyo, yongeza iileya kunye nencasa kwikofu. Zombini iziselo ezishushu nezibandayo zinokugcina incasa ezinzileyo kunye nomgangatho, zivumela abathengi ukuba banandiphe amava ekofu angcono kakhulu.
Ngokubhekiselele kukhuseleko lokusingqongileyo, i-Lianfeng Bioengineering China ifektri yababoneleli bemveliso nayo ayigcini mzamo. Inkampani igxile ekukhuselweni kwendalo kunye nokugcinwa kwamandla kwinkqubo yokuvelisa, isebenzisa izinto ezihambelana nokusingqongileyo kunye neenkqubo zokunciphisa impembelelo kwindalo. Ngelo xesha, inkampani ithatha inxaxheba kwimisebenzi yentlalontle yoluntu, ikhuthaza ingcamango yokusetyenziswa okuluhlaza, kwaye izimisele ukwenza igalelo elihle kuluntu kunye nokusingqongileyo.

Ngokumalunga nokukhuthazwa kweemarike, i-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri iphonononga imarike ngomgangatho ogqwesileyo wale Coffee Creamer Non Dairy Creamer 35% yeFat yeKofu kwaye iseke ubudlelwane obuhle bentsebenziswano kunye neevenkile ezinkulu zekofu, amashishini okutya, njl. Iimveliso zobisi zenkampani aziphumelelanga kuphela ukusebenza kakuhle kwentengiso kwimarike yasekhaya, kodwa zikwathunyelwa kumazwe amaninzi nakwimimandla phesheya kolwandle, ziphumelela uthando kunye nokuthenjwa ngabathengi.
Ukongeza, inkampani ikwabeka ugxininiso olukhulu kwinkonzo emva kokuthengisa kunye nengxelo yabathengi. Ngokuseka inkqubo yenkonzo ebanzi emva kokuthengisa, inkampani inokusombulula ngokukhawuleza iingxaki ezifunyenwe ngabathengi ngexesha lokusetyenziswa, kwaye ibonelele ngenkxaso yobuchwephesha kunye neenkonzo zokubonisana. Kwangaxeshanye, inkampani iqokelela ingxelo kunye neengcebiso kubathengi ngokuqhubekayo, ngokuqhubekayo iphucula iifomyula zemveliso kunye neencasa ukuhlangabezana neemfuno zentengiso kunye nabathengi.
Ngelizwi nje, ikofu yogwebu i-35% ye-fat creamer ye-Changzhou Lianfeng Biological Engineering Co., Ltd. iye yaba yimveliso yeenkwenkwezi kwimarike ngezinto zayo ezikumgangatho ophezulu, iteknoloji yemveliso ephezulu, incasa eyodwa kunye nomgangatho obalaseleyo. Kukholelwa ukuba kuphuhliso lwexesha elizayo, kuya kuzisa ikofu ye-foam enempilo kwaye emnandi kubathengi abaninzi.





Iithegi ezishushu: I-Creamer yeKofu egwetyiweyo engeyiyo iDairy Creamer 35% yaMafutha eKofu, eTshayina, uMvelisi, uMboneleli, iFactory, iWholeyili, eLungisiweyo, uMgangatho

Udidi olunxulumeneyo

Thumela uMbuzo

Nceda uzive ukhululekile ukunika umbuzo wakho ngale fomu ingezantsi. Siza kukuphendula kwiiyure ezingama-24.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept