Ngaba ungasebenzisa iCream yeKofu engeyiyo yobisi kwiiDesserts njengePuddings kunye neCustards

Ngaba ukhe wazifumana ulungele ukubhaka ipudding ekhrim okanye i-silky custard ukuze uqonde ukuba uphumile kubisi olutsha? Ndiye ndakhona nam. Njengomntu othanda ukuzama ekhitshini, bendihlala ndizibuza ukuba le ngqayi yeNkwi-deri Creamer for Dessertukuhlala kwipantry yam kungandinceda. Impendulo emfutshane nguewe, kwaye inokuba sisithako sakho esiyimfihlo sokwenza iidessert ezigudileyo, ezityebileyo kunye nezizinzileyo. NgeLianfeng Bioengineering, Sisebenza ngokukhethekileyo kwizisombululo zenzululwazi yokutya ezixhobisa abapheki basekhaya kunye nabavelisi bokutya ukuba bavelise izinto ezintsha ngokuzithemba. Makhe sihlolisise indlela umgangatho ophezuluNon-zobisi Creamer for Dessertinokuguqula indalo yakho emnandi.

Yintoni eyenza iCreamer engeyiyo yobisi ilungele iiDesserts

Ayizizo zonke iikhrimu ezingezizo zobisi ezenziwe zilingana. Le oyisebenzisela ikofu yakho yasekuseni isenokungasebenzi kakuhle phantsi kobushushu okanye xa useta. Undoqo ulele ekuqulunqweni kwayo. I-premium dessert-grade non-dery creamer yenzelwe uzinzo, umlomo, kunye nencasa engathathi hlangothi.Lianfeng Bioengineeringigxile kwezi parameters zichanekileyo, iqinisekisa ukuba iikhrimu zethu ziguquguquka ngokwaneleyo ukuze zifune izicelo ezifana neepuddings kunye necustards. Ukusebenzisa ozinikeleyoNon-zobisi Creamer for Dessertiqinisekisa ukuba imveliso yakho yokugqibela inekhrimu ngaphandle kokugoba, nto leyo eyindawo yentlungu eqhelekileyo xa ufaka endaweni yezikhrimu.

Ingaba iNgcaciso yeMveliso iyichaphazela njani imeko kunye nozinzo lweDesethi yakho

Isayensi emva kwe-custard egqibeleleyo ixhomekeke kumxholo wamafutha, indawo yeprotheyini, kunye nezinzisi. Nazi iiparamitha ezibalulekileyo ekufuneka ziqwalaselwe, ziboniswe luphando lwethuLianfeng Bioengineering:

• Umthamo wamafutha (20-25%):Ukubonelela ngobutyebi kunye nomlomo ococekileyo, ukulinganisa iphrofayili yamanqatha ekhilimu yobisi.

• Umthombo weProtheyini (iSodium Caseinate/Soy):Ibalulekile kwi-emulsification kunye ne-browning reaction, igalelo kwisakhiwo se dessert.

• Isiseko seCarbohydrate (Isiraphu yombona eziqinileyo/iMaltodextrin):Inika ubumnandi kunye nomzimba, inceda ukuthungwa okugudileyo.

• Iziqinisekiso kunye nezizinzisi (iMono-Diglycerides, Phosphates):Ukuthintela ukuhlukana kweoli kunye nokuqinisekisa i-homogeneity ngexesha lokufudumala kunye nokupholisa.

Uthelekiso olucacileyo, nantsi indlela iprimiyamu yethuLianfeng BioengineeringI-creamer iqokelelwa ukwenza izimuncumuncu:

Ziziphi iiNzuzo zenyathelo ngalinye lokuSebenzisa iDessert-Specific Non-Daimer Creamer

Ukutshintshela kwi-specializedNon-zobisi Creamer for Dessertisombulula iingxaki ezininzi. Okokuqala, inika ukuhambelana okumangalisayo-i-batch emva kwe-batch, ii-dessert zakho ziya kuba nokuthungwa okufanayo okugqibeleleyo. Okwesibini, yandisa ubomi beshelufu kakhulu, nto leyo iluncedo olukhulu kwiidessert ezenziwe kwangaphambili. Okwesithathu, yenza ukuba iiresiphi zakho zifikeleleke kwabo banokunganyangeki kwe-lactose. Ngalo lonke ixesha ndisebenzisa wethuNon-zobisi Creamer for Dessert, ndiyaluxabisa uxolo lwengqondo oluziswayo; andisayi kuqikelela ukuba i-custard yam iya kubeka okanye ukuba i-pudding yam iya kuba yinkozo. Kuyinto ethembekileyo, isithako esiphezulu esiphakamisa ubugcisa.

Ngaba ukulungele ukuPhakamisa iiresiphi zakho zeDessert zasimahla

Ukubanakho kweNon-zobisi Creamer for Dessertiya kude ngaphaya nje kokongeza ikofu. Yinto eguquguqukayo, esisiseko sepantry yanamhlanje kuye nabani na ozimiseleyo malunga nokwenza iidessert ezimnandi, ezizinzileyo kunye nezibandakanyayo. NgeLianfeng Bioengineering, sinomdla wokubonelela ngezithako ezisombulula imingeni yokwenyani yasekhitshini. Siyakumema ukuba uve umahluko onokwenziwa yimveliso eyenziwe ngobungcali.

Ukuba ungumbhaki wekhaya, usomashishini wokutya, okanye umenzi ojonge ukugqibelelisa iiresiphi zakho, singathanda ukuva kuwe.Qhagamshelana nathinamhlanje ukucela isampuli okanye sixoxe ngendlela yethuNon-zobisi Creamer for DessertIzisombululo zinokuhlangabezana neemfuno zakho ezithile. Masenze into ekhethekileyo kunye.