Kutheni le nto i-Deamer engeyiyo eyoyikisayo ukuba ibe kukhetho olukhethiweyo kubathandi bekofu kwihlabathi liphela?

2025-10-24

Ikofu kudala ingaphezulu kwesiselo nje - sisiko, intuthuzelo, kunye nembonakaliso yokubonakalisa incasa. Njengabathengi bafuna iindlela zempilo kunye nokuguquguquka ngakumbi kokuphucula umbha ngemihla,I-On-Deamer EngoMnandi yeKofuivele njengenye indlela ephezulu kubisi lwemveli okanye ikhrimu. Ngokungafaniyo neendawo ezinobisi olusekwe kuso, le mveliso intsha inika ubume obugudileyo, ukulima ngokugqwesileyo, kunye nobomi beshelufa engaphezulu ngaphandle kwencasa okanye ivumba levumba.

KwiI-changzhou lianfeng bioengineinecy co., Sizimisele kuphando, uphuhliso, kunye nemveliso yomgangatho ophezuluI-On-Deamer EngoMnandi yeKofu, yenzelwe ukuhlangabezana neemfuno zabathengi bale mihla kunye neemfuno zabavelisi bekofu yehlabathi.

Non-dairy Creamer for Coffee


Yintoni kanye kanye i-Deamer engeyiyo iKhefi yekofu?

I-On-Deamer EngoMnandi yeKofuNgaba indawo yobisi yenziwa ngokuyintloko isuka kwi-Glucose Syres, i-hydroged oyile, kunye ne-sodium caeinate (iproteni yobisi). Yinto entle, i-pideng uphutyhi ehamba simahla etyibilika ngokulula kuzo zombini iziselo ezishushu nezibandayo, zifundisa umlomo osisityebi, osisityebi ofana nobisi lokwenyani.

Le reamer isetyenziswe ngokubanzi ngaphakathiI-REAMT yeKofi iMix, iZiselo zeThemba zoMatshini, iti yobisi, kunye neemveliso zokubhaka, ukuyenza isithako esibalulekileyo kwishishini lokutya kunye nezombo.


Ngaba i-reamer engeyiyo i-daid iphucula njani intanda kunye nekofu yekofu?

Imfihlakalo ilele ekuqulunqweni kwayo elungeleleneyo. I-On-Daid Daisers iphucule ikofu ngo:

  • Ukuphucula i-fluous carensi:Ingathanga ubukrakra, ukuvumela amanqaku ekofu ukuba akhanye.

  • Ukuphucula ukuthungwa:Inika ukungangqinelani okuthambileyo, okukrakra ngaphandle kwenyathelo eligqithisileyo.

  • Ukufumana uzinzo:Ithintela ukuSebenza okanye ukwahlulahlula ioyile kwiziselo ezishushu.

  • Ukongeza ubutyebi:Yenza umzimba owanelisayo kunye ne-lingermermertaste.

Nokuba usebenzise imveliso okanye yentengiso, yethuI-On-Deamer EngoMnandi yeKofuIhambisa ukusebenza okungaguqukiyo, ukuqinisekisa ukuba yonke indebe ivakala ngathi inomdla kwaye icwangcisiwe.


Yeyiphi ingcaciso imveliso ye-Deamer engeyiyo eyoda yekofu?

Apha ngezantsi kukho itafile eneenkcukacha zeI-changzhou lianfeng bioengineinecy co.I-On-Deamer Engaqhelekanga:

Iparameter Ukucaciswa
Imbonakalo I-cell, ipowder yasimahla, umbala omhlophe-omhlophe
I-flavour kunye ne-odor Thambisa, incasa ye-creamy, akukho sithandwa okanye ivumba
Umxholo wokufuma (%) ≤ 5.0
Umxholo wamafutha (%) 30 - 35
Iprotein (njengoko i-sodium yendawo) 2 - 4
I-PH (10% isisombululo) 6.5 - 7.0
Ukunyibilikisa I-100% inyibilikiswe ngamanzi ashushu
Beka ubomi kwishelufa Iinyanga ezili-12 ukusuka kumhla wemveliso
Ukupakisha I-25 yephepha lephepha le-kg kraft ene-liner yangaphakathi

Inkqubo yethu yemveliso ilandela ngokungqongqoIso kunye ne-haccpImigangatho, iqinisekisa ukhuseleko, ukungaguquguquki, kunye nokusebenza okuphezulu kwebhendi nganye.


Kutheni le nto abavelisi bekofu bafanele bakhethe i-Dedomer yethu engekhoyo?

I-changzhou lianfeng bioengineinecy co.ibonelela ngefom yokulungelelaniswa ukuze zilungele izicelo ezahlukeneyo. Nantsi ukuba imveliso yethu ibonakale:

  1. Ukwaziswa okugqibeleleyo-Kuqinisekisa nangokudityaniswa kwekofu ngaphandle kwamafutha ahambahambayo.

  2. I-whitey ephuculweyo-Nika ikofu ukuba inomdla, inkangeleko ye-milky.

  3. Izinzile phantsi kobushushu obuphezulu-Umsebenzi ogqibeleleyo wee-xubents ezikhoyo okanye usebenzise umatshini wokusetyenziswa koomatshini.

  4. Amafutha ngokolulekileyo kunye neprojekti-Ukuhlangabezana ne-flavori eyahlukileyo kunye neendleko.

  5. Ubomi obude beShelsi-Ilungele ukuthengisa ngaphandle kunye nemveliso enkulu.

BethuI-On-Deamer EngoMnandi yeKofuIsetyenziswa ngokubanzi ziimpawu zekofu, ivenkile yekhonkco, kunye nabavelisi besantya kwangoko kwi-Asia, eYurophu, naseMntla Merika.


I-reamer engeyiyo i-reamer yekofu yokunceda abathengi abazinzayo?

Kwimarike eqhutywa yimpilo yanamhlanje, abathengi banikela ingqalelo ngakumbi kwizithako. I-On-On-Deamer EngoMnandi inika izibonelelo ezininzi:

  • I-lactose-free:Ilungele abo banonyamezelo lwe-lactose.

  • I-cholesterol-simahla:Isebenzisa ioyile esekwe kwizityalo endaweni yamafutha ezilwanyana.

  • Ukukhutshwa kwamandla amandlaInika umthombo wamandla ozinzileyo ukusuka kwi-carbohydrate kunye namafutha.

  • Ukhetho olunobuhlobo lwe-vegan olukhoyo:Ifomu ethile ilungiselelwe ngokupheleleyo.

Ngokukhetha umgangatho ophezuluI-On-Deamer EngoMnandi yeKofu, abathengi banokunandipha ikomityi enomtsalane ngaphandle kokukhathazeka malunga nokungakhathazeki okanye ukugcwala kwekhalori.


Ingathini i-reamer engeyiyo i-Deamer esetyenziswe kwikofu kunye nezinye iinkqubo?

Ukusetyenziswa kwemveliso kuye kwenza ukuba ibe yinto entle kumashishini amaninzi. Ukusetyenziswa okuqhelekileyo kubandakanya:

  • Umxube weKofi kwangoko-Ndisa incasa kunye nomlomo.

  • Iti yobisi kunye neti ye-bubble-Nika umzimba ogudileyo.

  • I-Cappuccino Foias- Isifo sikagawulayo kwisimo sokuzinza.

  • Ukubhaka kunye ne-confectionery-Uphucula ukuqulunqwa kunye nobutyebi.

  • Isuphu kunye ne-cream sauce zisekele-Sebenza njengendawo yendalo.

ISIQINISEKISO SESIFUNDO:
YongezaI-3-5 igramye-reamer engeyiyo i-daid yekofu ngekofu nganye (i-150 ml) yekofu, kuxhomekeke kwi-subrioing efunekayo.


I-FAQ: Imibuzo eqhelekileyo malunga ne-reamer engeyiyo eyohlaza

I-Q1: Nguwuphi umahluko phakathi kwe-Deamer engeyiyo eyoda yekofu kunye nomgubo wemveli wemveli?
A1:Ngokungafaniyo nomgubo wobisi, i-reamer engeyiyo i-daid ayinayo i-lactose kwaye inomxholo ophakamileyo wamafutha omlomo we-motorfey. Ikwayinyibilikisile ngokukhawuleza kwaye inobuntu obude baseShelf, iyenza ilungele ukusetyenziswa kwemizi-mveliso kunye nabathengi.

I-Q2: Ngaba i-Cream ye-On-Daid yekofu isetyenziswa kwiziselo ezibandayo?
A2:Ewe. Imveliso yethu yenzelwe ukubethelela ngokugqwesileyo, nkqu nakwikofu ekhutshiweyo okanye ukubopha okubandayo, ukuqinisekisa ubume obungaguquguqukiyo kunye nencasa ngaphandle kokuqokelela.

I-Q3: Ngaba i-Deamer engeyiyo i-Domer yekofu ichaphazela ivumba lekofu?
A3:Hayi akunjalo. Ngapha koko, iphucula ivumba lezendalo lekofu ngokunciphisa i-acidity kunye nokukrakra, ukukhupha iprofayile enobuqhetseba kunye nokuzonwabisa.

I-Q4: Ndingasigcina njani i-reamer engeyiyo i-daid yekofu ukuze ihlale isemgangathweni?
A4:Gcina kwindawo epholileyo, eyomileyo kude nokukhanya kwelanga ngqo kunye nokufuma. Nje ukuba ivuliwe, tywina ngokuqinileyo kwaye idlale zingaphelanga iintsuku ezingama-30 zomsebenzi obalaseleyo.


Yintoni eyenza i-chazzhou lianfeng bioengineineclic c.

Ngaphezulu kweshumi leminyaka kumava okwenza umlotha wokutya,I-changzhou lianfeng bioengineinecy co.Idibanisa itekhnoloji ephambili kulawulo olusemgangathweni. Iqela lethu le-R & D ngokuqhubekayo ngokuqhubekayo ukwenziwa kwenkqubo yokuhlangabezana neemfuno zokuvela kweshishini lokugcina.

Sigcina ubuhlakani bexesha elide kunye neempawu zekofu yamanye amazwe kunye nabasasazi, ukuhambisa:

  • I-OEM / I-ODM yezezifiso

  • Inkxaso yezobugcisa kunye novavanyo lwemveliso

  • Izikhundla ezizinzileyo zokuvelisa kunye nokuhanjiswa kwexesha ngexesha elifanelekileyo


Kutheni ukhetha i-reamer engeyiyo i-daid kwikofu kwi-chazhou liadeng bioengineineinecy co.ed. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Kwilizwe elinexabiso zombini incasa nezempilo,I-On-Deamer EngoMnandi yeKofuimele ibhulorho egqibeleleyo phakathi kokuzihlaziya kunye nokusebenza. Ihambisa i-cyracy ngaphandle kokulalanisa, idibanisa ngokungagungqiyo kwiziselo, kwaye ixhase abavelisi bemigangatho engaguqukiyo.

Ukuba ufuna umthengisi onokuthenjwa okanye unqwenela ukwenza ngokwezifiso ukwenziwa kwenkqubo efanelekileyo kumgca wakho wemveliso,I-changzhou lianfeng bioengineinecy co.ukulungele ukusebenzisana.

UqhagamshelonanamhlanjeUkuze ufunde ngakumbi malunga naleI-On-Deamer EngoMnandi yeKofukwaye inokuphakamisa njani amava akho ikofu.

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