Kutheni le nto i-flavour ye-flaavory engavuthayo iba yitekhnoloji yale mihla yonyulo yokufumana incasa yokutya?

Kwishishini lokutya lale mihla lenza impumelelo kunye nencasa,I-flaavory ye-flavour engavuthayoiye yaba lukhetho olufanelekileyo kubavelisi abaninzi ngenxa yeengenelo zayo ezizodwa. Lo mgubo osemgangathweni ophakathi owenziwe ngobungakanani benzululwazi yeoyile yemifuno ehlaziyiweyo, i-suctors ephezulu kunye ne-chainate itshintshe i-flavotion pass pass pass pass.

Iimpawu zayo eziphambili zilunge kakhulu uzinzo kunye nokungasebenzi kakuhle. Ngokungafaniyo neemveliso zobisi zemvelo ezichaphazelekileyo kubushushu kunye neemeko zokugcina, i-flavory ye-flavory engazinzanga ineepropathi ezizinzileyo, kwaye inciphisa kakhulu ishelufa, kwaye inciphisa kakhulu iindleko zeshesi, kwaye zinciphisa kakhulu iindleko zeshelup. Inqaku le-10-yesibini le-10 lesibini liyivumela ukuba idityaniswe ngoko nangoko zonke iziselo ezishushu okanye ezishushu ngaphandle kokukhonkotha okanye ukuthabatha, ukuqinisekisa ukuba incasa yebhendi nganye ihambelana. Ivumba eliyi-chiby elityebileyo kunye nencasa yesilika-silika inokuphucula ngokufanelekileyo ukulunga kweziselo, ngelixa inika iimpahla ezibhakiweyo isiseko esinomdla.

Kwinqanaba lesicelo,I-flaavory ye-flavour engavuthayoibonisa ukuba bhetyebhetye kakhulu. Sele i-tick ye-ti yobisi, iqabane lakho ikofu kunye neziselo eziqinileyo, ezingaphumi kakhulu iindleko, kodwa zithintela ingxaki ye-cholesterol yamafutha ezilwanyana. Ukutya okubandayo okubhakayo okunjengekeke, iibhiskithi, kunye ne-ice cream, ibonelela nge-icessation esizinzileyo kunye nencasa yobisi lobisi, ukwenza imveliso inzaliseke kwaye ilungelelaniswe ngakumbi. Iimpawu zayo zokuxuba kunye nokugcina lula zikwabonelela nabaphuhlisi bokutya kunye nendawo ebanzi yokuyila kwaye babe liqabane elifanelekileyo lokuveliswa komgangatho.

Iingxelo zeShishini zibonisa ukuba njengeemfuno zorhwebo zeshishini lokutya lomgangatho kunye nokulawula iindleko,I-flaavory ye-flavour engavuthayo.