Xa utyala ikofu emnyama ene-dayisi engeyiyo i-on-daid, yeyiphi eyona mali ifanelekileyo yokufezekisa i-flapple ilunge ngakumbi?

Abantu abaninzi bafumana ikofu emnyama kakhulu kwaye banomdla, ngoko bongezaI-On-Deamer EngoMnandi yeKofuukuphucula incasa. Nangona kunjalo, basokola ukufumana inani elifanelekileyo. Kancinci kakhulu kwaye ikofu isanambitha ikratshi, ngelixa ininzi kakhulu i-flavour yendalo, ishiye amanzi "amanzi." Ngelixa kungekho "ngexabiso elifanelekileyo," kukho umyinge osisiseko wokusebenzisa. Ukulungelelanisa ngokusekwe kwizinto ozithandayo ezinokukunceda ufumane ibhalansi.

Ngenisa umlinganiso osisiseko

Owona mlinganiso uxhaphakileyo oqhelekileyo yi-10 ukuya kwi-15 yeegram zeI-On-Deamer EngoMnandi yeKofunge-150 ml yekofu emnyama. Esi sibonelelo singathathi rhabaxa bukrakra kunye nokuphambuka kwekofu emnyama ngaphandle kokukhulula ivumba lekofu, kukhokelela kumava agudileyo kwaye atyebileyo. Umzekelo, ukuba uzoba i-150ml yekofu emnyama kwi-thung-ngaphezulu kwembiza, yongeza ingxowa ye-10G ye-dayr engeyiyo ikofu. Vuselela ngokucokisekileyo kwaye uthathe i-SIP. Ukuba isezantsi, yongeza ngaphezulu, i-3-5g ngexesha. Sukudibanisa kakhulu ngaxeshanye. Ukuba usebenzisa ikofu emnyama kwangoko, sebenzisa umyinge ofanayo. I-On-Deder yeKhedi yekofu inokunciphisa i-powdery imvakalelo yekofu emnyama kwangoko, esenza ukuba iqaqambe kwaye iqaqambile.

Ukulungelelanisa ngokusekwe kumandla ikofu

Isixa seI-On-Deamer EngoMnandi yeKofuYongeza kufuneka uhlukane ngokuxhomekeke kumandla ekofu yakho emnyama. Awungekhe usebenzise isixa esilinganayo ungakhathali. Umzekelo, ukuba i-thula yakho ngaphezulu kwekofu inyangeka kwaye ihambile ixesha elide, ikofu iya komelela ngakumbi. Kule meko, kuya kufuneka udibanise ngaphezulu komyinge wesiseko, umzekelo, i-15 ukuya kwi-15 ukuya kwi-150ml yekofu emnyama eyomeleleyo, kungenjalo ubukrakra. Ukuba ikofu yakho ibuthathaka, njengokwenziwe ngomatshini waseMelika, onokukrakra okukhanyayo kunye nencasa yokugxekwa, yongeza kancinci, 80ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml. Ukongeza kakhulu kuyakwenza ikofu ethi "ukucocwa" kwaye uphulukane nevumba layo. Ukugweba amandla ekofu ikwalula: Jonga umbala-umbala omnyama ngokungena kwikofu eqinileyo, ngelixa umbala olula, uTranslucent yikofu ebuthathaka. Ukulungelelanisa inani elisekwe kumbala kuphela yindlela eqinisekileyo yokuhamba.

Ngokutsho kokuzikhethela

Unyamezelo lomntu wonke ngobukrakra luyahluka. Abanye banokuvumela ubukrakra obukrakra, ngelixa abanye bengakwazi ukuyima kwaphela. Kule meko, kuya kufuneka uhlengahlengise inani ngokwentanda yakho. Ukuba ukhetha incasa yekofu eyomeleleyo ngencasa ekrakra kancinane, yongeza i-2-3g engaphantsi komyinge wesiseko, umzekelo, i-8-12G nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml nge-150ml. Ngale ndlela, unokuyonwabela ivumba lekofu ngaphandle kokuba krakra kakhulu. Ukuba awukwazi ukuma ubukrakra konke konke, ukongeza kancinci, kodwa ungabi ngaphezulu kwe-20g, kungenjalo kuya kuba ngaphezulu kwencasa yekofu kwaye ube ngathi "kukusela aI-On-Deamer EngoMnandi yeKofu. "Ukongeza, ukuba uyayithanda imnandi, ungongeza iswekile encinci, kodwa ungayisebenzi iswekile eninzi, kungenjalo iya kuba nenzuzo ye-dayintso ye-daid kwaye ichaphazele kakhulu i-Deants enobumnandi, ngenxa yexesha elaneleyo.