Ekhaya > Iimveliso > I-Creamer engeyiyo yobisi eneNcasa eQinisayo > I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%
I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%
  • I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%
  • I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%

I-Creamer engeyiyo yobisi enaMafutha eNcasa eNcasa ngamandla 40%-50%

U-Lianfeng Bioengineering, umenzi owaziwayo, umboneleli, kunye nomzi-mveliso ose-China, uye wagcina isikhundla sakhe sobunkokeli kwishishini lokutya ngokuzinikela okungagungqiyo kuphando kunye nokuveliswa kwezixhobo zokutya ezikumgangatho ophezulu. Okuqaphelekayo, iCream yethu engeyiyo yobisi eneFlavor Fat eyomeleleyo i-40% -50% izuze udumo ngokubanzi kwimarike ngencasa yayo ekhethekileyo kunye nomgangatho. Iyilwe ngokuchanekileyo kunye nobuchule, le mveliso inikezela ngeprofayili yencasa eyomeleleyo ephucula usetyenziso oluhlukeneyo lokutya kunye nesiselo. Thembela uLianfeng Bioengineering ukubonelela ngezisombululo ezintsha ezihlangabezana nemigangatho ephezulu yencasa kunye nomgangatho kushishino lokutya.

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Ingcaciso yeMveliso

Esi sikrimu esinencasa eyomeleleyo Non-dairy creamer, ebonakaliswa ngumxholo wamafutha aphezulu, inika imveliso incasa etyebileyo kunye nencasa. I-Creamer engekho yobisi kunye ne-Flavor Flavor Fat 40% -50%, engaqinisekisi kuphela i-taste ecebileyo yemveliso, kodwa yenza kube nokuzinza okungcono kunye ne-solubility kwinkqubo yesicelo. Eli nqaku lenza kube lukhetho olufanelekileyo lwekofu, iti yobisi, izinto ezibhakiweyo, kunye namanye amasimi, izisa incasa eyodwa kunye namava okungcamla kwimveliso.


Inkcazo

Igama lemveliso T25 Pro Max Umhla wokwenziwa 20231113 Umhla wokuphelelwa 20251112 Inombolo yecandelo lemveliso 2023111301
Indawo yesampula Igumbi lokupakisha Ubalulo KG/bag 25 Inombolo yesampulu /g 3000 Umgangatho olawulayo Q/LFSW0001S
Inombolo yesiriyeli Izinto zokuhlola Iimfuno eziqhelekileyo Iziphumo zohlolo Umgwebo omnye
1 Amalungu eemvakalelo Umbala kunye nokukhazimla Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo Amhlophe qhwa Ufanelekile
Ubume bombutho Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo Ufanelekile
Ukungcamla kunye nevumba Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. Incasa eqhelekileyo kunye nevumba Ufanelekile
2 Ukufuma g/100g ≤5.0 4.2 Ufanelekile
3 Iprotheni g/100g 1.0±0.50 1.2 Ufanelekile
4 Amafutha g/100g 26.0±2.0 26.3 Ufanelekile
5 Iyonke iKoloni yeCFU/g n=5,c=2,m=104,M=5×104 130,120,180,100,200 Ufanelekile
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Ufanelekile
Ukuqukumbela Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo.
■ Ufanelekile   □ Awufaneleki


ILianfeng Bioengineering China umzi-mveliso womthengisi womvelisi uhlala ebambelela kumgaqo wemigangatho ephezulu kunye neemfuno ezingqongqo ekukhetheni izinto ezikrwada. Inkampani ikhetha ioli yemifuno ekumgangatho ophezulu, isiraphu yesitashi, i-casein kunye nezinye izinto eziluhlaza, ezicutshungulwa kakuhle. Ezi mathiriyeli ekrwada aziqinisekisi kuphela incasa kunye nomgangatho we-Non-dairy creamer, kodwa ziyenza ibe zizityebi kwizakhamzimba ezahlukeneyo ezifana neprotheyini, iivithamini, kunye neeminerali. Ezi zondlo zinefuthe elihle lokukhuthaza impilo yabantu kwaye zinokuhlangabezana neemfuno zesondlo zabathengi.
Ngokubhekiselele kwitekhnoloji yemveliso, iChangzhou Lianfeng Biological Engineering Co., Ltd. yamkele itekhnoloji ephambili yokumisa isitshizi. Le teknoloji inokuqinisekisa ukuba i-Non-dairy creamer ixutywe ngokulinganayo kwaye iinqununu zilungile ngexesha lokucubungula, ngaloo ndlela ziqinisekisa umgangatho kunye nokunambitheka kwemveliso. Kwangaxeshanye, inkampani nayo inenkqubo yolawulo ebanzi yomgangatho, elawula ngokungqongqo inyathelo ngalinye ukusuka ekuthengeni izinto ezikrwada, ukuveliswa nokusetyenzwa kokuhlolwa kwemveliso, ukuqinisekisa umgangatho kunye nokhuseleko lweemveliso.

Ukongeza, i-Non-Dairy Creamer eneFlavor Fat Strong 40% -50% ibonise ukusetyenziswa okubanzi kwiinkalo ezahlukeneyo zesicelo. Kwishishini lesiselo, nokuba yikofu etyebileyo okanye iti yobisi oluswiti, inokongeza incasa etyebileyo kunye neengqimba kwiziselo. Kwintsimi yokubhaka, inokusetyenziswa njengento ekrwada yezinto ezibhakiweyo ezifana nesonka kunye nekhekhe, okwenza incasa yokutya ibe buthathaka kwaye iyingqayizivele. Kwangaxeshanye, ingasetyenziselwa ukuveliswa kokutya okunje nge-ayisikrimu kunye neelekese, ukuzisa amava okungcamla okutyebileyo koku kutya.
Kuyafaneleka ukukhankanya ukuba i-Lianfeng Bioengineering yaseChina yomthengisi wemveliso yemveliso ayigxininisi kuphela kwincasa kunye nomgangatho wemveliso, kodwa iphinde ithathelwe ingqalelo ngokupheleleyo kwiimfuno zempilo zabathengi kwinkqubo yokuphuhlisa eli vumba elimnandi le-Non-dairy creamer. Inkampani ithatha iifomyula zesayensi kunye neenkqubo eziphambili zemveliso zokuqinisekisa ukuba i-Non-dairy creamer igcina incasa etyebileyo ngelixa inciphisa iziphumo zayo ezimbi kwimpilo yabantu. Oku kuvumela abathengi ukuba bagcine ukutya okunempilo ngelixa besonwabela ukutya okumnandi.
Ukongeza kumgangatho obalaseleyo wemveliso ngokwayo, i-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi nayo ifaka ukubaluleka okukhulu kumgangatho wenkonzo kunye namava omthengi. Inkampani ineentengiso zobuchwephesha kunye neqela lenkonzo yabathengi elinokubonelela ngenkonzo efike ngexesha nangengcinga kubathengi. Nokuba kukudityaniswa kwemveliso, ukusetyenzwa kweodolo, okanye inkonzo emva kokuthengisa, inkampani inokufikelela ngexesha elifanelekileyo kunye nesisombululo esisebenzayo, ivumela abathengi ukuba bazive bekhathalelwe kunye nenkonzo ekumgangatho ophezulu.





Iithegi ezishushu: I-Creamer engeyiyo yobisi eneFlavor eNgcobileyo eFat 40%-50%, eTshayina, uMvelisi, uMboneleli, iFactory, iWholeyili, eLungisiweyo, uMgangatho
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