I-3 kwi-1 Instant Coffee Non-Dairy Creamer esungulwe ngu-Lianfeng Bioengineering wase-China umenzi wefektri yomthengisi izisa abathengi amava amatsha ekofu kunye nomgangatho wayo obalaseleyo kunye neempawu ze-trans fat free.
I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri ye-3 kwi-1 ye-Instant Coffee Non-Dairy Creamer idibanisa ngokugqibeleleyo ikofu, iswekile, kunye ne-Non-dairy creamer, ukufezekisa uyilo olulodwa lokukhawulelana neemfuno zekofu.
Inkcazo
Igama lemveliso | K50 | Umhla wokwenziwa | 20240220 | Umhla wokuphelelwa | 20260219 | Inombolo yecandelo lemveliso | 2024022001 |
Indawo yesampula | Igumbi lokupakisha | Ubalulo KG/bag | 25 | Inombolo yesampulu /g | 3000 | Umgangatho olawulayo | Q/LFSW0001S |
Inombolo yesiriyeli | Izinto zokuhlola | Iimfuno eziqhelekileyo | Iziphumo zohlolo | Umgwebo omnye | |||
1 | Amalungu eemvakalelo | Umbala kunye nokukhazimla | Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo | Amhlophe qhwa | Ufanelekile | ||
Ubume bombutho | Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo | Ufanelekile | ||||
Ukungcamla kunye nevumba | Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. | Incasa eqhelekileyo kunye nevumba | Ufanelekile | ||||
2 | Ukufuma g/100g | ≤5.0 | 3.9 | Ufanelekile | |||
3 | Iprotheni g/100g | 2.1±0.5 | 2.2 | Ufanelekile | |||
4 | Amafutha g/100g | 31.0±2.0 | 31.3 | Ufanelekile | |||
5 | Iyonke iKoloni yeCFU/g | n=5,c=2,m=104,M=5×104 | 150,170,200,250,190 | Ufanelekile | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Ufanelekile | |||
Ukuqukumbela | Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile □ Awufaneleki |
Uphawu
I-non-dairy creamer ayinamgangatho obalaseleyo kuphela, kodwa iluncedo kakhulu kwaye kulula ukuyisebenzisa. Nokuba kusekhaya, eofisini, okanye uhamba ngaphandle, ikomityi nje yamanzi ashushu yanele ukwenza ikomityi yekofu enevumba elimnandi. Le ndlela ifanelekileyo yokwenziwa kwebhiya ivumela abathengi ukuba bayonwabele ixesha elimnandi eliziswe yikofu nanini na, naphi na.
Ukuze kuhlangatyezwane neemfuno zencasa zabathengi abohlukeneyo, i-Lianfeng Bioengineering China ifektri yababoneleli bomzi-mveliso ibonelela ngeendlela ezahlukeneyo zokukhetha incasa yayo emithathu kwi-instant coffee creamer Non-dery creamer. Nokuba yikofu emnyama etyebileyo, i-latte eswiti, okanye i-mocha egudileyo, ungafumana ukwaneliseka kwesi sityalo sekofu esekwe ngumgubo. Kwangaxeshanye, bakwanika ingqalelo kubumnandi kunye nobutyebi bencasa, bevumela abathengi ukuba bave umtsalane kunye nencasa yekofu kuyo yonke i-sip.
Isishwankathelo, i-Lianfeng Bioengineering yaseTshayina yomthengisi we-3 kwi-1 ye-Instant Coffee Non-Dairy Creamer izisa abathengi amava ekofu amatsha kraca kunye nomgangatho wayo obalaseleyo, iimpawu ezingabizi ngamafutha, iindlela ezifanelekileyo zokusela, kunye nokukhetha okutyebileyo kwekofu.