Ikofu, isiselo esithandwayo phakathi kwabathengi behlabathi, idlala indima ebalulekileyo kubomi obukhawulezayo. Nangona kunjalo, ngelixa befuna ukulungelelaniswa, abathengi nabo baye bafuna incasa kunye nomgangatho wekofu. Ukuze kuhlangatyezwane nale mfuno, iLianfeng Bioengineering China ifektri yomthengisi. uye wavelisa i-Non-dairy Creamer for Coffee Mix, enomxholo wamafutha angama-35% kunye nomxholo weprotheyini we-2.7%. Ayinikeli nje incasa egqwesileyo, kodwa okona kubaluleke kakhulu, ayinamafutha ngokupheleleyo, izisa abathengi ukonwabela okubini kwempilo kunye nencasa.
Umxholo we-fat of this Non-dairy creamer ulawulwa kwi-35%, oqinisekisa ukunambitha okucebileyo kwemveliso kwaye ugweme ingozi yempilo enokuthi ivele kumxholo wamafutha amaninzi. Ngeli xesha, umxholo we-2.7% weprotheyini ikwabonelela ikofu ngesondlo esityebileyo, ukuhlangabezana nokusukela abathengi banamhlanje ukutya okunempilo. Indibaniselwano egqibeleleyo yamafutha kunye neprotheyini yenza le Non-dairy creamer isebenze kakuhle kwimixube yekofu, izisa abathengi amava ekofu entsha kraca.
Inkcazo
Igama lemveliso | K50 | Umhla wokwenziwa | 20240220 | Umhla wokuphelelwa | 20260219 | Inombolo yecandelo lemveliso | 2024022001 |
Indawo yesampula | Igumbi lokupakisha | Ubalulo KG/bag | 25 | Inombolo yesampulu /g | 3000 | Umgangatho olawulayo | Q/LFSW0001S |
Inombolo yesiriyeli | Izinto zokuhlola | Iimfuno eziqhelekileyo | Iziphumo zohlolo | Umgwebo omnye | |||
1 | Amalungu eemvakalelo | Umbala kunye nokukhazimla | Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo | Amhlophe qhwa | Ufanelekile | ||
Ubume bombutho | Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo | Ufanelekile | ||||
Ukungcamla kunye nevumba | Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. | Incasa eqhelekileyo kunye nevumba | Ufanelekile | ||||
2 | Ukufuma g/100g | ≤5.0 | 3.9 | Ufanelekile | |||
3 | Iprotheni g/100g | 2.1±0.5 | 2.2 | Ufanelekile | |||
4 | Amafutha g/100g | 31.0±2.0 | 31.3 | Ufanelekile | |||
5 | Iyonke iKoloni yeCFU/g | n=5,c=2,m=104,M=5×104 | 150,170,200,250,190 | Ufanelekile | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Ufanelekile | |||
Ukuqukumbela | Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile □ Awufaneleki |
Isicelo
Le Creamer engeyiyo yobisi yoMxube weKofu evela kwiLianfeng Bioengineering yaseTshayina kumzi mveliso womthengisi. ayifanelekanga kuphela ukuxuba ikofu, kodwa ingasetyenziselwa ngokubanzi kwezinye iziphuzo kunye nokutya. Nokuba yiti yobisi, i-milkshakes yetshokholethi, okanye ezinye iziselo ezifuna incasa eyongezelelweyo kunye nesondlo, le non-deri creamer inokudlala iingenelo zayo ezizodwa kwaye yongeze umtsalane ngakumbi kwimveliso. Ngaxeshanye, isenokwandisa ixabiso lesondlo seziselo kwaye ihlangabezane nokusukela abathengi bokutya okunempilo.
Inzuzo Yethu
Njengeshishini eliphambili kwinkalo ye-biotechnology, i-Lianfeng Bioengineering yaseTshayina yomzi-mveliso womthengisi. uzibophelele kubuchule obutsha kunye nophando lwemveliso kunye nophuhliso. Le Non-deri creamer eyenzelwe ngokukodwa ukuxuba ikofu sisiphumo sokusungula kwabo okuqhubekayo kunye nemigudu. Imele itekhnoloji yamva nje yenkampani kunye nefilosofi kwinkalo ye-biotechnology, izisa abathengi amava ekofu asempilweni namnandi ngakumbi.
Isishwankathelo, i-Lianfeng Bioengineering yase-China yomvelisi wefektri yomthengisi.'s Non-dery Creamer for Coffee Mix izisa abathengi amava ekofu amatsha kraca kunye nomgangatho wayo ophezulu wokudityaniswa kwamafutha kunye neprotein, iimpawu ezingenawo amafutha, ukuthungwa kwesilika, kunye noluhlu olubanzi lwezicelo. Ngeli xesha, iinzame zenkampani kubuchule bokwenza izinto ezintsha kunye nokhuseleko lokusingqongileyo zenze le Non-dairy creamer ibe yinkokeli kweli shishini. Le Non-zobisi creamer