Ukuze ubonise eyona ncasa ilungileyo kunye nokuthungwa kuyo yonke ikomityi yekofu, kubaluleke kakhulu ukukhetha i-Non-dairy creamer ekumgangatho ophezulu. Namhlanje, siza kwazisa ngokubanzi i-32% ye-Fat Non-Dairy Creamer yeKofi eveliswe ngu-Lianfeng Bioengineering Le mveliso iyaziwa kwishishini kwaye iphumelele uthando lwabathengi ngenxa yomgangatho wayo obalaseleyo kunye nokusebenza okuzinzile.
Le mveliso inomxholo ophakathi kwamafutha: i-32% ye-fat content yenza le-Non-dairy creamer igcine incasa etyebileyo yekofu ngelixa ingabi greasy kakhulu, inika abathengi ngamava afanelekileyo.
Inkcazo
Igama lemveliso | K50 | Umhla wokwenziwa | 20240220 | Umhla wokuphelelwa | 20260219 | Inombolo yecandelo lemveliso | 2024022001 |
Indawo yesampula | Igumbi lokupakisha | Ubalulo KG/bag | 25 | Inombolo yesampulu /g | 3000 | Umgangatho olawulayo | Q/LFSW0001S |
Inombolo yesiriyeli | Izinto zokuhlola | Iimfuno eziqhelekileyo | Iziphumo zohlolo | Umgwebo omnye | |||
1 | Amalungu eemvakalelo | Umbala kunye nokukhazimla | Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo | Amhlophe qhwa | Ufanelekile | ||
Ubume bombutho | Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo | Ufanelekile | ||||
Ukungcamla kunye nevumba | Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. | Incasa eqhelekileyo kunye nevumba | Ufanelekile | ||||
2 | Ukufuma g/100g | ≤5.0 | 3.9 | Ufanelekile | |||
3 | Iprotheni g/100g | 2.1±0.5 | 2.2 | Ufanelekile | |||
4 | Amafutha g/100g | 31.0±2.0 | 31.3 | Ufanelekile | |||
5 | Iyonke iKoloni yeCFU/g | n=5,c=2,m=104,M=5×104 | 150,170,200,250,190 | Ufanelekile | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Ufanelekile | |||
Ukuqukumbela | Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile □ Awufaneleki |
Uphawu
Umgangatho oZinzile: I-Lianfeng Bioengineering ithatha iinkqubo eziphambili zokuvelisa ukuqinisekisa umgangatho ozinzileyo we-Non-dairy creamer ngexesha lokugcinwa kunye nokuthutha, ukunciphisa ukuguquguquka komgangatho wemveliso okubangelwa utshintsho lwendalo.
Incasa ethambileyo: Emva kokulungiswa ngononophelo, le non-deri creamer inokunyibilika ngokukhawuleza ngexesha lokwenziwa kwebhiya, idibanise ngokugqibeleleyo nekofu, yenza ikofu incasa ibe silky kwaye ithambile.
I-nutrient rich: Ukongeza kumxholo wayo ofanelekileyo weoli, le mveliso iqulethe iindidi zezondlo ezifana neprotheni, i-carbohydrates, njl., Ukubonelela abathengi ngenkxaso epheleleyo yesondlo.
Isicelo
Le 32% Fat Non-deri Creamer for Coffee ilungele ukwenziwa kwekofu kwiivenkile zekofu, iirestyu, iiofisi, nakwezinye iindawo. Nokuba yikofu eyenziwe ngesandla, umatshini wekofu, okanye ilungele ukusela ikofu, zonke zinokuhambelana ngokugqibeleleyo ukubonisa eyona ncasa ibalaseleyo kunye nokuthungwa kwekofu.
Inzuzo Yethu
I-Changzhou Lianfeng Biological Engineering Co., Ltd. yamkele ubuchwepheshe bokutshiza obuphambili xa isenza olu hlobo lomgubo onamafutha. Ngokutshizwa ngesantya esiphezulu se-oyile engamanzi kunye nezinye izinto ezikrwada, amanzi anokumka ngokukhawuleza, ukuze afumane amasuntswana omgubo ocolekileyo kunye namanqatha. Le nkqubo yokuvelisa ayiqinisekisi kuphela umgangatho wemveliso ozinzile, kodwa ivumela ukuchithwa ngokukhawuleza kwe-Non-dairy creamer ngexesha lokuphuza, ukuphucula ukusetyenziswa kakuhle.
Umgangatho ophezulu wezinto eziluhlaza: I-Lianfeng Bioengineering ihlala ibambelela kwimigangatho engqongqo xa ukhetha izinto eziluhlaza ukuqinisekisa umgangatho ophezulu wezinto ezikhethiweyo. Oku kukhokelela ekusebenzeni okugqwesileyo kwe-Non-dairy creamer evelisiweyo ngokwencasa, umbala, ivumba, kunye neminye imiba.
ISayensi yeFomula: Inkampani ineqela le-R&D lobuchwephesha eliqhuba ngokuqhubekayo iifomyula zemveliso ngophando olunzulu ngencasa yekofu kunye neemfuno zabathengi. Oku kuvumela ukusetyenziswa kwe-32% ye-Fat Non-Dairy Creamer yeKofi ukuhlangabezana neemfuno zencasa yabathengi ngelixa igcina i-calorie ephantsi kunye nomxholo wamafutha.
Ukuveliswa kokusingqongileyo: Ngexesha lenkqubo yokuvelisa, i-Lianfeng Bioengineering igxile ekukhuselweni kwendalo kunye nophuhliso oluzinzileyo. Ngokwamkela amandla acocekileyo kunye nokuphucula iinkqubo zemveliso, sijolise ekunciphiseni impembelelo yokusingqongileyo kwaye sinikeze abathengi ngeemveliso ezikhuselekileyo nezinempilo.
I-32% ye-fat coffee plant-based fat-based fat powder eveliswe ngu-Lianfeng Bioengineering iye yaba liqabane lekofu elidumileyo kwimarike ngenxa yomxholo wamafutha aphakathi, umgangatho ozinzile, incasa eethe-ethe, kunye nesondlo esityebileyo. Nokuba ukonwabela ixesha lokuphumla ekhaya okanye uhlaziya ingqondo yakho eofisini, le Non-dery creamer inokongeza umbala kwikofu yakho. Khetha i-non-dairy creamer kwi-Lianfeng Bioengineering ukwenza yonke ikomityi yekofu ibe mnandi kwaye iyamangalisa!