Ekhaya > Iimveliso > Non-zobisi Creamer for ikofu > 32% Fat Non-deri Creamer for ikofu
32% Fat Non-deri Creamer for ikofu
  • 32% Fat Non-deri Creamer for ikofu32% Fat Non-deri Creamer for ikofu
  • 32% Fat Non-deri Creamer for ikofu32% Fat Non-deri Creamer for ikofu

32% Fat Non-deri Creamer for ikofu

Ukuze ubonise eyona ncasa ilungileyo kunye nokuthungwa kuyo yonke ikomityi yekofu, kubaluleke kakhulu ukukhetha i-Non-dairy creamer ekumgangatho ophezulu. Namhlanje, siza kwazisa ngokubanzi i-32% ye-Fat Non-Dairy Creamer yeKofi eveliswe ngu-Lianfeng Bioengineering Le mveliso iyaziwa kwishishini kwaye iphumelele uthando lwabathengi ngenxa yomgangatho wayo obalaseleyo kunye nokusebenza okuzinzile.

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Ingcaciso yeMveliso

Le mveliso inomxholo ophakathi kwamafutha: i-32% ye-fat content yenza le-Non-dairy creamer igcine incasa etyebileyo yekofu ngelixa ingabi greasy kakhulu, inika abathengi ngamava afanelekileyo.


Inkcazo

Igama lemveliso K50 Umhla wokwenziwa 20240220 Umhla wokuphelelwa 20260219 Inombolo yecandelo lemveliso 2024022001
Indawo yesampula Igumbi lokupakisha Ubalulo KG/bag 25 Inombolo yesampulu /g 3000 Umgangatho olawulayo Q/LFSW0001S
Inombolo yesiriyeli Izinto zokuhlola Iimfuno eziqhelekileyo Iziphumo zohlolo Umgwebo omnye
1 Amalungu eemvakalelo Umbala kunye nokukhazimla Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo Amhlophe qhwa Ufanelekile
Ubume bombutho Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo Ufanelekile
Ukungcamla kunye nevumba Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. Incasa eqhelekileyo kunye nevumba Ufanelekile
2 Ukufuma g/100g ≤5.0 3.9 Ufanelekile
3 Iprotheni g/100g 2.1±0.5 2.2 Ufanelekile
4 Amafutha g/100g 31.0±2.0 31.3 Ufanelekile
5 Iyonke iKoloni yeCFU/g n=5,c=2,m=104,M=5×104 150,170,200,250,190 Ufanelekile
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Ufanelekile
Ukuqukumbela Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo.
■ Ufanelekile   □ Awufaneleki


Uphawu

Umgangatho oZinzile: I-Lianfeng Bioengineering ithatha iinkqubo eziphambili zokuvelisa ukuqinisekisa umgangatho ozinzileyo we-Non-dairy creamer ngexesha lokugcinwa kunye nokuthutha, ukunciphisa ukuguquguquka komgangatho wemveliso okubangelwa utshintsho lwendalo.

Incasa ethambileyo: Emva kokulungiswa ngononophelo, le non-deri creamer inokunyibilika ngokukhawuleza ngexesha lokwenziwa kwebhiya, idibanise ngokugqibeleleyo nekofu, yenza ikofu incasa ibe silky kwaye ithambile.

I-nutrient rich: Ukongeza kumxholo wayo ofanelekileyo weoli, le mveliso iqulethe iindidi zezondlo ezifana neprotheni, i-carbohydrates, njl., Ukubonelela abathengi ngenkxaso epheleleyo yesondlo.

Isicelo

Le 32% Fat Non-deri Creamer for Coffee ilungele ukwenziwa kwekofu kwiivenkile zekofu, iirestyu, iiofisi, nakwezinye iindawo. Nokuba yikofu eyenziwe ngesandla, umatshini wekofu, okanye ilungele ukusela ikofu, zonke zinokuhambelana ngokugqibeleleyo ukubonisa eyona ncasa ibalaseleyo kunye nokuthungwa kwekofu.


Inzuzo Yethu

I-Changzhou Lianfeng Biological Engineering Co., Ltd. yamkele ubuchwepheshe bokutshiza obuphambili xa isenza olu hlobo lomgubo onamafutha. Ngokutshizwa ngesantya esiphezulu se-oyile engamanzi kunye nezinye izinto ezikrwada, amanzi anokumka ngokukhawuleza, ukuze afumane amasuntswana omgubo ocolekileyo kunye namanqatha. Le nkqubo yokuvelisa ayiqinisekisi kuphela umgangatho wemveliso ozinzile, kodwa ivumela ukuchithwa ngokukhawuleza kwe-Non-dairy creamer ngexesha lokuphuza, ukuphucula ukusetyenziswa kakuhle.

Umgangatho ophezulu wezinto eziluhlaza: I-Lianfeng Bioengineering ihlala ibambelela kwimigangatho engqongqo xa ukhetha izinto eziluhlaza ukuqinisekisa umgangatho ophezulu wezinto ezikhethiweyo. Oku kukhokelela ekusebenzeni okugqwesileyo kwe-Non-dairy creamer evelisiweyo ngokwencasa, umbala, ivumba, kunye neminye imiba.

ISayensi yeFomula: Inkampani ineqela le-R&D lobuchwephesha eliqhuba ngokuqhubekayo iifomyula zemveliso ngophando olunzulu ngencasa yekofu kunye neemfuno zabathengi. Oku kuvumela ukusetyenziswa kwe-32% ye-Fat Non-Dairy Creamer yeKofi ukuhlangabezana neemfuno zencasa yabathengi ngelixa igcina i-calorie ephantsi kunye nomxholo wamafutha.

Ukuveliswa kokusingqongileyo: Ngexesha lenkqubo yokuvelisa, i-Lianfeng Bioengineering igxile ekukhuselweni kwendalo kunye nophuhliso oluzinzileyo. Ngokwamkela amandla acocekileyo kunye nokuphucula iinkqubo zemveliso, sijolise ekunciphiseni impembelelo yokusingqongileyo kwaye sinikeze abathengi ngeemveliso ezikhuselekileyo nezinempilo.

I-32% ye-fat coffee plant-based fat-based fat powder eveliswe ngu-Lianfeng Bioengineering iye yaba liqabane lekofu elidumileyo kwimarike ngenxa yomxholo wamafutha aphakathi, umgangatho ozinzile, incasa eethe-ethe, kunye nesondlo esityebileyo. Nokuba ukonwabela ixesha lokuphumla ekhaya okanye uhlaziya ingqondo yakho eofisini, le Non-dery creamer inokongeza umbala kwikofu yakho. Khetha i-non-dairy creamer kwi-Lianfeng Bioengineering ukwenza yonke ikomityi yekofu ibe mnandi kwaye iyamangalisa!





Iithegi ezishushu: I-32% yeFat Creamer engeyiyo yobisi yeKofu, iTshayina, uMvelisi, uMboneleli, iFactory, iWholeyili, iCwangciso, uMgangatho

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