Kushishino lwekofu kunye nezimuncumuncu, i-Non-dairy creamer iye yaba sisithako esiyimfuneko nesibalulekileyo. Phakathi kwazo, iChina Lianfeng Biotechnology ivelisa iCreamer etyebileyo kunye neCreamy Non-dairy, esetyenziswa kakhulu kwiincopho zekhephu zekofu, i-ice cream enencasa yekofu, amatyathanga okutya ahlukeneyo kunye neehotele ngenxa yezithako zayo ezibambeleyo zebhotolo yekoko eyodwa kunye nomgangatho ogqwesileyo, kwaye iye yaba yinto ebalaseleyo. imveliso inkwenkwezi kwimarike.
Ibhotela ye-cocoa, njengoko igama libonisa, yinto efana nebhotela ye-cocoa. Xa kuthelekiswa nebhotolo ye-cocoa yendalo, indawo yebhotela ye-cocoa ineempawu ezizinzileyo zomzimba kunye neekhemikhali, kwaye ixabiso layo liphantsi. Ifumaneka kakhulu kwioli yemifuno (efana neoli yesundu, ioli ye-soybean, njl.) Emva kokunyangwa kwe-hydrogenation, kwaye inokunambitheka okufanayo kunye nokuthungwa kwibhotela ye-cocoa yendalo. Kwishishini lokutya, indawo yebhotolo yecocoa isetyenziswa kakhulu kwimveliso yetshokholethi, iilekese, i-ayisikrimu kunye nezinye iimveliso, zongeza incasa etyebileyo kunye nokuthungwa kubo.
Inkcazo
Igama lemveliso | K50 | Umhla wokwenziwa | 20240220 | Umhla wokuphelelwa | 20260219 | Inombolo yecandelo lemveliso | 2024022001 |
Indawo yesampula | Igumbi lokupakisha | Ubalulo KG/bag | 25 | Inombolo yesampulu /g | 3000 | Umgangatho olawulayo | Q/LFSW0001S |
Inombolo yesiriyeli | Izinto zokuhlola | Iimfuno eziqhelekileyo | Iziphumo zohlolo | Umgwebo omnye | |||
1 | Amalungu eemvakalelo | Umbala kunye nokukhazimla | Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo | Amhlophe qhwa | Ufanelekile | ||
Ubume bombutho | Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo | Ufanelekile | ||||
Ukungcamla kunye nevumba | Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. | Incasa eqhelekileyo kunye nevumba | Ufanelekile | ||||
2 | Ukufuma g/100g | ≤5.0 | 3.9 | Ufanelekile | |||
3 | Iprotheni g/100g | 2.1±0.5 | 2.2 | Ufanelekile | |||
4 | Amafutha g/100g | 31.0±2.0 | 31.3 | Ufanelekile | |||
5 | Iyonke iKoloni yeCFU/g | n=5,c=2,m=104,M=5×104 | 150,170,200,250,190 | Ufanelekile | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Ufanelekile | |||
Ukuqukumbela | Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile □ Awufaneleki |
Uphawu
Incasa etyebileyo ekhrimu: Esi sikhilimu singesosebisi sisebenzisa ibhotolo yekoko ekumgangatho ophezulu njengesithako esiphambili, siyinika incasa etyebileyo ekhrimu. Nokuba isetyenziselwa ukwenza imiphezulu yekhephu yekofu okanye i-ice cream enencasa yekofu, inokuzisa amava encasa ethambileyo nesilika.
Kulula ukuyisebenzisa kunye nokugcina: Le non-dery creamer inokunyibilika okulungileyo kunye nokuzinza, okwenza kube lula ukuyisebenzisa kunye nokugcina. Ngethuba lenkqubo yokuvelisa, inokukhawuleza kwaye idibanise ngokulinganayo kwikhofi okanye kwezinye iziphuzo, ukuphepha ukwenzeka kwe-clumping kunye ne-sedimentation. Kwangaxeshanye, ubomi bayo obude beshelufu, ukumelana nokufuma, kunye nokumelana ne-oxidation kukwaqinisekisa uzinzo kunye nokhuseleko lwemveliso.
Isicelo
Isebenza ngokubanzi: Le non-dery creamer ayifanelekanga kuphela iindawo ezincinci ezifana namakhaya kunye neeofisi, kodwa isetyenziswa ngokubanzi kumatyathanga okutya kunye neehotele. Nokuba isetyenziselwa ukwenza iziselo zekofu eziphezulu okanye izimuncumuncu, inokuhlangabezana neemfuno kunye nokuthanda kwabathengi abohlukeneyo.
I-Coffee Snow Top: I-Coffee Snow Top sisiselo sekofu esithandwayo phakathi kwabathengi. Ngokudibanisa umaleko oshinyeneyo we-Non-dairy creamer kumphezulu wekofu, ayinokuphucula nje incasa yayo kunye nokwakheka kwayo, kodwa inokuzisa isiphumo esibonakalayo esisodwa. ILianfeng Biotechnology's Rich and Creamy Non-dery Creamer lolona khetho lufanelekileyo kwesi sicelo. Incasa yayo etyebileyo yekhrimu kunye neempawu ezilula ukuyisebenzisa zenza ukuba iincopho zekhephu zekofu zibe lula kwaye zilunge ngakumbi.
I-ayisikrimu enencasa yekofu: Ukongeza inani elifanelekileyo le-Non-dairy creamer kwi-ayisikrimu unokongeza incasa yekofu etyebileyo kunye nokuthungwa kwesilika. I-cocoa butter substitute kule Non-dairy creamer idibanisa neemveliso zobisi kwi-ayisikrimu ukwenza incasa eyodwa kunye nokuthungwa. Nokuba isetyenziswa njengesithako esiphambili kwi-ayisikrimu okanye njengesithako esincedisayo, inokuzisa abathengi amava amnandi encasa.
Inzuzo Yethu
ILianfeng Biotechnology's Rich and Creamy Non-dery Creamer iye yaba sesona sithako sikhethwayo samakhonkco okutya amaninzi kunye neehotele ngenxa yomgangatho wayo obalaseleyo kunye noluhlu olubanzi lwezicelo. Nokuba isetyenziselwa ukwenza iziselo zekofu eziphezulu, izimuncumuncu, okanye ezinye iimveliso zokutya, inokufikelela kwiimfuno zayo eziphezulu zokungcamla, ukuthungwa, kunye nokuzinza.
ILianfeng Biotechnology's Rich and Creamy Non-dery Creamer idlala indima ebalulekileyo kwiincopho zekhephu zekofu, i-ice cream enencasa yekofu, kunye namatyathanga okutya ahlukeneyo kunye neehotele ngenxa yezithako ezithatha indawo yebhotolo yekoko kunye nomgangatho obalaseleyo. Ayizisi kuphela abathengi abazizityebi