I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi, njengenkokeli kwintsimi yezithako zokutya, ihlala ibambelela kwingcamango engundoqo yokutsha, umgangatho, kunye nenkonzo, isungula rhoqo iimveliso ezikumgangatho ophezulu ukuhlangabezana neemfuno ezahlukeneyo zemarike. Phakathi kwazo, inkampani yamva nje iCreamy Non-dairy Creamer 20% -30% Fat iphumelele indumiso ebanzi kwimarike ngenxa yencasa yayo eyodwa, uzinzo olugqwesileyo, kunye nexabiso lesondlo elibalaseleyo.
Okokuqala, makhe sigxininise kumxholo wamafutha ale Creamy Non-dery Creamer 20% -30% Fat. Umthamo wamafutha we-20% -30% wenza i-essence ekhrimu ithambile ngakumbi kwincasa, kunye nencasa etyebileyo yekhrimu. Eli nani lifanelekileyo lamafutha aliqinisekisi kuphela ukuthungwa kwe-silky ye-creamer, kodwa kwakhona kuthintela iingxaki zempilo ezibangelwa umxholo ophezulu wamafutha. Nokuba isetyenziswa njengeqabane lekofu okanye ukwenza izimuncumuncu ezifana neti yobisi kunye ne-ayisikrimu, inokongeza incasa eyodwa kwimveliso.
Inkcazo
Igama lemveliso | K26 | Umhla wokwenziwa | 20230923 | Umhla wokuphelelwa | 20250925 | Inombolo yecandelo lemveliso | 2023092301 |
Indawo yesampula | Igumbi lokupakisha | Ubalulo KG/bag | 25 | Inombolo yesampulu /g | 2600 | Umgangatho olawulayo | Q/LFSW0001S |
Inombolo yesiriyeli | Izinto zokuhlola | Iimfuno eziqhelekileyo | Iziphumo zohlolo | Umgwebo omnye | |||
1 | Amalungu eemvakalelo | Umbala kunye nokukhazimla | Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo | Amhlophe qhwa | Ufanelekile | ||
Ubume bombutho | Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo | Ufanelekile | ||||
Ukungcamla kunye nevumba | Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. | Incasa eqhelekileyo kunye nevumba | Ufanelekile | ||||
2 | Ukufuma g/100g | ≤5.0 | 4.2 | Ufanelekile | |||
3 | Iprotheni g/100g | 1.0±0.50 | 1.2 | Ufanelekile | |||
4 | Amafutha g/100g | 26.0±2.0 | 26.3 | Ufanelekile | |||
5 | Iyonke iKoloni yeCFU/g | n=5,c=2,m=104,M=5×104 | 120,150,130,100,180 | Ufanelekile | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Ufanelekile | |||
Ukuqukumbela | Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile □ Awufaneleki |
I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri isoloko ibambelela kumgaqo womgangatho wokuqala ekukhetheni izinto ezikrwada. Le creamer yenziwe nge-oyile yemifuno ekumgangatho ophezulu, i-emulsifiers, i-stabilizers, kunye nezinye izinto ezikrwada, eziye zajongwa ngokungqongqo kwaye zacutshungulwa kakuhle. Umgangatho ophezulu wezi zinto eziluhlaza uqinisekisa umgangatho kunye nokhuseleko lobisi lwe-powder, ukubonelela abathengi ngezithako zokutya okunempilo kunye nokumnandi.
Ngokubhekiselele kwitekhnoloji yemveliso, inkampani iye yazisa izixhobo zemveliso yamazwe ngamazwe kunye nobuchwepheshe obuphambili, iqinisekisa owona mgangatho ubalaseleyo kunye nencasa yomgubo wobisi ngokusebenzisa iifomula zenzululwazi kunye nobuchule bobugcisa. Ngexesha lenkqubo yemveliso, inkampani ilawula ngokungqongqo umlinganiselo wezinto ezikrwada, ubushushu bokulungisa, kunye nokuxubana okufanayo ukuqinisekisa ukuba ithontsi ngalinye lomgubo wobisi linokufikelela kwimigangatho ephezulu.
Ngokubhekiselele kwincasa, le cream creamy creamy kunye ne-20% -30% yamafutha ayinakulinganiswa. Ayifanisi kuphela incasa yekhrimu yokwenyani, kodwa inokwakheka okucekethekileyo kunye nokubekwa okutyebileyo. Nokuba kushushu okanye kuyabanda, inokudibanisa ngokugqibeleleyo kunye nezithako ezahlukeneyo, ibonise amava okungcamla okunxilisayo. Ngexesha elifanayo, kunokongeza i-milky ivumba elikhethekileyo kwisiselo, ukushiya impembelelo engapheliyo.
Ukongeza kwincasa yayo ebalaseleyo, le cream nayo inozinzo oluhle. Nokuba ikwindawo zobushushu obuphezulu okanye obuphantsi, inokugcina umgangatho ozinzileyo kunye nencasa, kwaye ayiqhelekanga kwiingxaki ezinje ngokubeka i-layer kunye ne-sedimentation. Oku kuzinza kwenza ukusetyenziswa kwe-creamer kube lula ngakumbi, kwaye kuphucula umgangatho kunye nokuhambelana kwesiselo.
Ukongeza, le creamer isisityebi kwiprotheyini yezityalo kunye namafutha, anokunika umzimba amandla afunekayo kunye nezondlo. Okwangoku, iqulethe iindidi zeevithamini kunye neemaminerali, ezinceda ukugcina imetabolism eqhelekileyo kunye nempilo emzimbeni. Kubathengi abalandela ukutya okunempilo, le cream ngokungathandabuzekiyo lukhetho olufanelekileyo.
Ngokubhekiselele kunyuso lwentengiso, le cream ekhrimu ene-20% -30% yamafutha iphumelele inkoliseko yeempawu ezininzi zesiselo kunye namashishini okutya ngenxa yomgangatho wayo obalaseleyo kunye nencasa. Bakhethe ukuseka ubudlelwane bentsebenziswano bexesha elide kunye nenkampani, baphonononge ngokudibeneyo imarike, kwaye bazuze iziphumo zokuphumelela.
Ngamafutshane, i-Lianfeng Bioengineering yaseTshayina ikhrimu ekhrimu yomthengisi wefektri equlethe i-20% -30% yamafutha ibe yimveliso yeenkwenkwezi kwimarike ngenxa yencasa yayo ekhethekileyo, uzinzo olubalaseleyo, kunye nexabiso lesondlo eligqwesileyo. Nokuba luhlobo lwesiselo okanye umthengi, ukukhetha le cream sisigqibo esilumkileyo.