Non-zobisi Creamer iikeyiki

I-Lianfeng Bioengineering i-China ifektri yabanikezeli bemveliso, njengeshishini elihamba phambili kwishishini lezithako zokutya, lizibophelele ekuboneleleni i-Creamer ekumgangatho ophezulu, enempilo kunye nemnandi engeyiyo yobisi yeeKeyiki kumashishini okubhaka jikelele. Lo mgubo wamafutha wemifuno uphumelele inkoliseko yabenzi bekeyiki kunye nabathengi ngencasa yayo ebalaseleyo, uzinzo, kunye nokusebenza ngokulula. Emva koko, siya kukunika inkcazo ecacileyo yeempawu ezininzi zemifuno enamafutha omgubo osetyenziswe kule khekhe.

Thumela uMbuzo

Ingcaciso yeMveliso

Okokuqala, ngokwembono yokukhetha izinto ezikrwada, i-Lianfeng Bioengineering yase-China yomthengisi wefektri inovavanyo olungqongqo lwemathiriyeli ekrwada ye-Non-Dari Creamer yeeKeyiki. Inkampani ikhetha i-oyile yemifuno ekumgangatho ophezulu, i-emulsifiers, i-stabilizers kunye nezinye izinto eziluhlaza, nganye kuzo ihlola umgangatho ongqongqo kunye nokuhlolwa ukuqinisekisa ukucoceka kunye nomgangatho wezinto eziluhlaza. Olu khetho olungqongqo lwezinto eziluhlaza aluqinisekisi kuphela incasa kunye nomgangatho we-fat fat powder, kodwa lubonelela ngesiseko esiqinileyo sokwenza ikhekhe.

Inkcazo

Igama lemveliso	K35	Umhla wokwenziwa	20240125	Umhla wokuphelelwa	20260124	Inombolo yecandelo lemveliso	2024012501
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	1800	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.1		Ufanelekile
3	Iprotheni g/100g	1.5±0.50			1.5		Ufanelekile
4	Amafutha g/100g	≥3.0			28.4		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			120,100,150,140,200		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Ngokubhekiselele kwiteknoloji yemveliso, inkampani iye yazisa iteknoloji yemveliso ephambili kunye nezixhobo, iqinisekisa umgangatho kunye nokuzinza kwemifuno enamafutha omgubo amaqebengwana ngokulawula ngokuchanekileyo umlinganiselo wezinto ezikrwada, ubushushu bokucubungula, kunye nokudibanisa ukufana. Ubume obuthambileyo kunye nokusabalalisa okufanayo kwe-fat fat powder kwenza ukuba ukukhawuleza ukunyibilika kwi-batter yekhekhe, ukuzisa incasa ye-silky kunye ne-ethe-ethe kunye ne-milky ivumba elicebileyo kwikhekhe. Kwangaxeshanye, inkampani kwakhona ingqalelo ucoceko kunye nokhuseleko bume imveliso, ukuqinisekisa ukuba ibhetshi nganye ikeyiki kunye nemifuno amafutha powder ihlangabezana nemigangatho yokhuseleko lokutya, ukuvumela abathengi ukuba batye ngokuzithemba ngakumbi.
Ngokubhekiselele kwincasa, ukusebenza kwekhekhe usebenzisa i-fat fat fat powder kubalaseleyo. Inokudityaniswa ngokugqibeleleyo nentlama yekeyiki, yenze incasa yekeyiki ibe thambileyo, intekenteke ngakumbi, kwaye izele livumba lobisi. Nokuba ukwenza iikeyiki cream, iikeyiki mousse, okanye ezinye iintlobo iikeyiki, amafutha imifuno umgubo ungongeza ukuthungwa ezizodwa kunye incasa ikeyiki. Kwangaxeshanye, inokuphucula ngokufanelekileyo ukuthungwa kwekhekhe, iyenze igcwale ngakumbi, kulula ukuyisika, kwaye ityiwa.
Ukongeza, umgubo onamafutha emifuno asetyenziswa kumaqebengwana nawo unozinzo oluhle. Iyakwazi ukugcina umgangatho ozinzileyo phantsi kobushushu obuhlukeneyo kunye neemeko zokugcina, kwaye ayinakho ukujongana neengxaki ezifana ne-clumping kunye nemvula. Oku kuzinza kwenza ukuba i-fat fat powder ibe lula ukuyisebenzisa ngexesha lenkqubo yokwenza ikhekhe, kwaye iphucula umgangatho kunye nencasa yekhekhe. Ingaba ngexesha lenkqubo yokuvelisa okanye inqanaba lokugcinwa kwemveliso egqityiweyo, i-fat fat fat powder inokugcina iimpawu zayo zokuqala ezibalaseleyo, okwenza ikhekhe lihlale limnandi kwaye litsha.

Ukongeza kwezi zibonelelo zingasentla, umgubo wemifuno onamafutha asetyenziswa kwiikeyiki nawo unexabiso eliphezulu lesondlo. Ityebile kwiprotheyini yezityalo kunye namafutha, anokubonelela ngamandla afunekayo kunye nezondlo kumzimba womntu. Kwangaxeshanye, ikwanqanda ingxaki yokunganyamezeli i-lactose enokubakho kwiikhrimu zobisi zemveli, ivumela abantu abaninzi ukuba banandiphe amaqebengwana amnandi.
Ngokumalunga nokukhuthazwa kwemarike, i-Lianfeng Bioengineering yase-China yomthengisi wefektri iseke ubudlelwane bexesha elide kunye nozinzo lwentsebenziswano kunye neebrendi ezininzi zeekeyiki kunye neebhaka ezisekelwe kumgangatho obalaseleyo womgubo wekhekhe wemifuno. Iimveliso zenkampani azihlali nje kwindawo ebalulekileyo kwimarike yasekhaya, kodwa zithunyelwa kumazwe amaninzi nakwimimandla phesheya kolwandle, zithandwa kakhulu kwaye zithenjwa ngabathengi.
Isishwankathelo, i-Lianfeng Bioengineering yaseTshayina yomthengisi we-cake yemifuno enamafutha enziwe ngumgubo iye yaba yimveliso yeenkwenkwezi kwimarike ngenxa yezinto zayo ezikumgangatho ophezulu, iteknoloji yemveliso ephezulu, incasa eyodwa, kunye nomgangatho obalaseleyo. Nokuba yi-roaster eyingcali okanye ngumthengi oqhelekileyo, ukukhetha lo mgubo wemifuno sisigqibo esilumkileyo.