Ekhaya > Iimveliso > Non Dairy Creamer for Creamy > I-Creamy Non-Dari yeCreamer Fat 3%-20%
I-Creamy Non-Dari yeCreamer Fat 3%-20%
  • I-Creamy Non-Dari yeCreamer Fat 3%-20%I-Creamy Non-Dari yeCreamer Fat 3%-20%
  • I-Creamy Non-Dari yeCreamer Fat 3%-20%I-Creamy Non-Dari yeCreamer Fat 3%-20%

I-Creamy Non-Dari yeCreamer Fat 3%-20%

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi, njengeshishini elihamba phambili kwishishini lezithako zokutya, lihlala lizibophelele kuphando kunye nokuveliswa kweemveliso zobisi ezikumgangatho ophezulu. Phakathi kwabo, i-Creamy Non-dairy Creamer Fat yenkampani i-3% -20% iphumelele uthando kunye nokuqatshelwa kwabathengi ngenxa yencasa yayo ebalaseleyo, ukuzinza, kunye nexabiso lesondlo. Okulandelayo, siya kukunika inkcazo ecacileyo yeempawu ezininzi zale Creamer engekho yobisi.

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Ingcaciso yeMveliso

Okokuqala, ngokombono we-fat content, i-fat content yale cream ilawulwa phakathi kwe-3% -20%, engaqinisekisi nje ukunambitheka okucebileyo kwekhilimu, kodwa iphinde igweme iingxaki zempilo ezibangelwa kubuninzi beoli. Lo mxholo wamafutha ulungelelaniswe ngokugqibeleleyo wenza ukuba ikhrimu ibe mtyibilizi kwaye ithambile ngakumbi kwincasa, ngelixa ikwahlangabezana neemfuno zabathengi bokutya okunempilo.


Inkcazo

Igama lemveliso K35 Umhla wokwenziwa 20240125 Umhla wokuphelelwa 20260124 Inombolo yecandelo lemveliso 2024012501
Indawo yesampula Igumbi lokupakisha Ubalulo KG/bag 25 Inombolo yesampulu /g 1800 Umgangatho olawulayo Q/LFSW0001S
Inombolo yesiriyeli Izinto zokuhlola Iimfuno eziqhelekileyo Iziphumo zohlolo Umgwebo omnye
1 Amalungu eemvakalelo Umbala kunye nokukhazimla Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo Amhlophe qhwa Ufanelekile
Ubume bombutho Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo Ufanelekile
Ukungcamla kunye nevumba Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. Incasa eqhelekileyo kunye nevumba Ufanelekile
2 Ukufuma g/100g ≤5.0 4.1 Ufanelekile
3 Iprotheni g/100g 1.5±0.50 1.5 Ufanelekile
4 Amafutha g/100g ≥3.0 28.4 Ufanelekile
5 Iyonke iKoloni yeCFU/g n=5,c=2,m=104,M=5×104 120,100,150,140,200 Ufanelekile
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Ufanelekile
Ukuqukumbela Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo.
■ Ufanelekile   □ Awufaneleki


Ngokokhetho lwemathiriyeli ekrwada, i-Lianfeng Bioengineering China ifektri yababoneleli bemizi-mveliso ikhetha ngokungqongqo i-oyile yemifuno yodidi oluphezulu, izithambiso, izinzisi kunye nezinye izinto ekrwada ukuqinisekisa umgangatho nokhuseleko lomgubo wobisi. Ezi zinto zikrwada zicutshungulwa kakuhle kwaye zixutywe ukunika i-creamer ivumba elimnandi lobisi kunye nomgangatho ozinzile.
Ngokubhekiselele kwitekhnoloji yemveliso, inkampani iye yazisa itekhnoloji yemveliso ephucukileyo kunye nezixhobo, iqinisekisa umgangatho kunye nencasa yomgubo wobisi ngokulawula ngokuchanekileyo umlinganiselo wezinto ezikrwada, ubushushu bokusebenza, kunye nokudibanisa ukufana. Kwinkqubo yokuvelisa, inkampani igxininise kuzo zonke iinkalo, ukusuka ekubekweni kwezinto eziluhlaza ukuya ekupakishweni kweemveliso ezigqityiweyo, ukuthobela ngokungqongqo imigangatho yomgangatho wokuqinisekisa ukuzinza kunye nokhuseleko lweemveliso.
Ngokubhekiselele kwincasa, le Creamy Non-dairy Creamer Fat 3% -20% iqhuba kakuhle kakhulu. Ayifanisi kuphela incasa yekhrimu yokwenyani, kodwa inomaleko otyebileyo kunye nokuthungwa okuthambileyo. Nokuba isetyenziselwa ukwenza iti yobisi, ikofu, okanye ezinye iziselo, inokongeza incasa eyodwa kunye nencasa kwisiselo, ivumela abathengi ukuba bonwabele incasa emangalisayo.

Ukongeza kwincasa yayo ebalaseleyo, le cream nayo inozinzo oluhle. Iyakwazi ukugcina umgangatho ozinzileyo phantsi kobushushu obuhlukeneyo kunye neemeko zokugcina, kwaye ayinakho ukujongana neengxaki ezifana nokubeka kunye nemvula. Oku kuzinza kwenza ukusetyenziswa kwe-creamer kube lula ngakumbi, kwaye kuphucula umgangatho kunye nencasa yesiselo.
Ukongeza, lo mgubo wobisi unexabiso eliphezulu lezondlo. Ityebile kwiprotheyini yezityalo kunye namafutha, anokubonelela ngamandla afunekayo kunye nezondlo kumzimba womntu. Okwangoku, iqulethe iindidi zeevithamini kunye neemaminerali, ezinceda ukugcina imetabolism eqhelekileyo kunye nempilo emzimbeni.
Ngokumalunga nokukhuthazwa kweemarike, i-Lianfeng Bioengineering yase-China yomthengisi wefektri iseke ubudlelwane bentsebenziswano bexesha elide kunye nozinzile kunye neentlobo ezininzi zesiselo kunye namashishini okutya ngenxa yomgangatho obalaseleyo wale mafutha angama-3% -20% Iimveliso zenkampani azihlali nje kwindawo ebalulekileyo kwimarike yasekhaya, kodwa zithunyelwa kumazwe amaninzi nakwimimandla phesheya kolwandle, zithandwa kakhulu kwaye zithenjwa ngabathengi.
Isishwankathelo, i-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yeCreamy Non-dairy Creamer Fat 3% -20% iye yaba yimveliso yeenkwenkwezi kwimarike ngenxa yezinto zayo ezikumgangatho ophezulu, iteknoloji yemveliso ephucukileyo, incasa eyodwa, kunye nomgangatho obalaseleyo. Nokuba luhlobo lwesiselo okanye umthengi, ukukhetha le cream sisigqibo esilumkileyo.





Iithegi ezishushu: I-Creamy Non-dery Creamer Fat 3%-20%, eTshayina, uMvelisi, uMboneleli, iFactory, iWholeyili, eLungisiweyo, uMgangatho
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