Iimveliso

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri isoloko iyinkokeli kwintsimi yokutya okukrwada. Ijusi yayo ye-Antacid Non-Dairy Creamer kwakhona ibonisa amandla abalaseleyo enkampani kuphando kunye nophuhliso lweemveliso ezintsha. Le juice yeziqhamo anti acid Non-zobisi creamer hayi kuphela incasa osisityebi, kodwa kwakhona iimpawu anti acid, kwaye isetyenziswa ngokubanzi kwiziselo ezahlukeneyo kunye nokutya, kwaye iye yamkelwa ngokufudumeleyo yimarike.

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri isoloko iyinkokeli kwintsimi yokutya okukrwada. Incasa yayo yamva nje enevumba elimnandi engeyiyo yobisi iCreamer Fat 40% -50% kwakhona ingqina amandla enkampani kuphando nakuphuhliso kunye nokuveliswa kweemveliso ezikumgangatho ophezulu. Le Non-deri creamer iphumelele ukunakwa ngokubanzi kwimarike ngenxa yencasa yayo eyodwa, umxholo wamafutha aphezulu, kunye noluhlu olubanzi lwezicelo.

I-Lianfeng Bioengineering yase-China yomthengisi wefektri yomthengisi uye wasungula ngempumelelo i-Flavour Flavour Non-Dari Creamer Fat 30% -40% kunye nophando olunzulu kunye namandla ophuhliso kunye nenkqubo ebalaseleyo yokuvelisa. Le mveliso iphumelele ngokukhawuleza inkoliseko yemarike ngenxa yencasa yayo etyebileyo kunye nomgangatho obalaseleyo.

I-Lianfeng Bioengineering, umenzi obalaseleyo kunye nomthengisi ose-China, umi phambili kwishishini le-non-dairy creamer. Uzinikele kuphando kunye nokuveliswa kwezithako zokutya kwe-premium, inkampani iye yazuza udumo kwi-Fragrant Flavour Non-Dairy Creamer 20% -30% Fat. Iyaziwa ngencasa yayo eyahlukileyo kunye nezicelo eziguquguqukayo, le mveliso izuze ukudunyiswa ngokubanzi kwimarike.

I-Lianfeng Bioengineering, umenzi okhokelayo, umboneleli, kunye nefektri esekwe eTshayina, ubonisa ubuchule obumangalisayo bobuchwepheshe kunye nenkqubo yokuvelisa ngobuchule. Impumelelo yabo yamva nje iza ngohlobo lwe-Non-dairy creamer enevumba elimnandi eqhayisa ngomxholo wamafutha ukusuka kwi-3% ukuya kwi-20%. Le Flavour Non-Dary Creamer Fat 3% -20% iye yazuza udumo olubanzi lwemarike, ngenxa yencasa yayo engenakulinganiswa kunye neprofayili yencasa yokuzonwabisa.

U-Lianfeng Bioengineering, umenzi owaziwayo, umboneleli, kunye nomzi-mveliso ose-China, uye wagcina isikhundla sakhe sobunkokeli kwishishini lokutya ngokuzinikela okungagungqiyo kuphando kunye nokuveliswa kwezixhobo zokutya ezikumgangatho ophezulu. Okuqaphelekayo, iCream yethu engeyiyo yobisi eneFlavor Fat eyomeleleyo i-40% -50% izuze udumo ngokubanzi kwimarike ngencasa yayo ekhethekileyo kunye nomgangatho. Iyilwe ngokuchanekileyo kunye nobuchule, le mveliso inikezela ngeprofayili yencasa eyomeleleyo ephucula usetyenziso oluhlukeneyo lokutya kunye nesiselo. Thembela uLianfeng Bioengineering ukubonelela ngezisombululo ezintsha ezihlangabezana nemigangatho ephezulu yencasa kunye nomgangatho kushishino lokutya.