Iimveliso

I-Lianfeng Bioengineering, umenzi obalaseleyo, umthengisi, kunye nefektri e-China, uyazingca ngendima yakhe yobunkokeli ngaphakathi kwishishini, ebeka phambili uphando kunye nokuveliswa kwe-Non-dairy Creamer yeCereal 20% -30% Fat. Iqulunqwe ngokuthe ngqo kumxholo wamafutha we-20% -30%, i-Non-dairy Creamer yeCereal yethu yenziwe ngeteknoloji ephambili kwaye iphakamisa imigangatho yomgangatho ophezulu. Le mveliso ifumene ukuqondwa ngokubanzi kwimarike ngenxa yencasa yayo ekhethekileyo, ukungaguquguquki, kunye nokuhambelana neemveliso ezahlukeneyo ezisekwe kwiinkozo. Thembela uLianfeng Bioengineering ukubonelela ngezisombululo ezintsha ezihlangabezana neemfuno eziguquguqukayo zabathengi kwaye ugqwese ekwandiseni amava oluvo ngokubanzi lwendalo esekwe kwi-cereal.

Kwixesha langoku lokulandela ukutya okunempilo, iimveliso eziziinkozo zithandwa kakhulu ngabathengi ngenxa yexabiso lezondlo ezityebileyo kunye nencasa eyodwa. Ukuze kuhlangatyezwane nale mfuno yemarike, iLianfeng Bioengineering China ifektri yababoneleli bemveliso. isungule ngempumelelo ukutya okuziinkozo okusekelwe kwi-Non-dairy Creamer yeCereal Fat 3% -20% ngophando lwayo lobuchwephesha kunye namandla ophuhliso kunye nobugcisa bemveliso, izisa incasa entsha kunye namava okungcamla kwiimveliso eziziinkozo.

Kwintsimi yokwenza izimuncumuncu, isiqulatho samafutha sihlala sichaza ubutyebi kunye nobumnandi bencasa. I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri iphuhlise ngononophelo i-Non-dairy Creamer yeDesserts Fat 40% -50%. Ngomlinganiselo wawo okhethekileyo wamafutha, izisa incasa ehenda ngakumbi kunye nokuthungwa kwiidessert, iyenza ibe yintandokazi phakathi kwabenzi abaninzi beedessert.

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri isoloko iyinkokeli kwishishini lezithako zokutya, kunye nophando lwayo lobuchwephesha kunye nokuveliswa kwe-Non-dairy Creamer yeDesserts Fat 30% -40% iye yatsala ingqalelo enkulu. Lo mgubo wamafutha wemifuno, kunye nomxholo wawo owodwa onamafutha aphezulu, uzisa incasa etyebileyo kunye nencasa kwiidessert, oko kuyenza ibe lolona khetho lukhethwayo kubenzi abaninzi bezimuncumuncu.

I-Lianfeng Bioengineering yase-China yomvelisi wefektri yomthengisi, njengeshishini elikhokelayo kwishishini lezithako zokutya, lizibophelele ekuboneleleni imveliso yomgubo wemifuno ekumgangatho ophezulu kunye nemisebenzi emininzi kubavelisi beedessert zehlabathi. I-Creamer yayo engeyiyo yobisi yeeDesethi 20% -30% Fathas iphumelele indumiso exhaphakileyo kushishino lwedessert ngenxa yencasa yayo ebalaseleyo, ukuzinza, kunye nokusebenziseka.

I-Lianfeng Bioengineering inikezela ngeCreamer engasebenziyo yobisi kwiBakery. I-Non-Dairy Creamer yethu iphucula ukuthungwa, incasa, kunye nokuvakala komlomo wezinto ezibhakiweyo, iqinisekisa ukuhambelana okugudileyo kunye nekhrimu eyonwabisa abathengi. Nokuba wenza isonka, iikeyiki, iipastries, okanye ezinye izinto ezibhakiweyo, iLianfeng Bioengineering's Non-Dairy Creamer yongeza ubutyebi nobunzulu kwiiresiphi zakho. Yenziwe ngezithako zeprimiyamu kwaye ixhaswa ngamanyathelo angqongqo olawulo lomgangatho, i-Non-Dairy Creamer yethu lolona khetho lufanelekileyo kwiivenkile zokubhaka ezijonge ukwenza iimveliso ezikhethekileyo ezibalaseleyo kwintengiso. Themba iLianfeng Bioengineering yokunyusa intengiso yakho yokubhaka ngeCream yethu ekumgangatho ophezulu engeyiyo yobisi.