Ngaphantsi kokuxhaphaka kwenkcubeko yekofu, i-coffee creamer, njengesithako esibalulekileyo sokuphucula incasa yekofu, iye yathandwa linani elikhulu labathengi. Nangona kunjalo, kubantu abanokunganyangeki kwe-lactose, iikhrimu zobisi zemveli zibeka umngeni omkhulu. Ukuze kuhlangatyezwane neemfuno zeli qela labantu, i-Lianfeng Bioengineering yase-China yomthengisi wefektri yomthengisi uye wasungula ngempumelelo i-0 lactose coffee creamer kunye nophando oluphezulu lwezobuchwepheshe kunye nobuchule bokuphuhlisa. Le mveliso ayisusi i-lactose kuphela, kodwa isebenzisa ngobuchule ioyile yemifuno, izisa amava encasa entsha kubathandi bekofu.
Ifomula ye-lactose ye-0: I-Lianfeng Bioengineering i-China ifektri yomthengisi isungule ngokukodwa ifomula ye-lactose ye-0 yabantu abanokunganyamezeli kwe-lactose. Le mveliso isusa ngokupheleleyo i-lactose, ivumela abantu abanganyamezeliyo i-lactose ukuba bayonwabele ikhrimu yekofu emnandi.
Ukusetyenziswa ngobuchule kweoyile yezityalo: Kwi-0 lactose ikofu creamer, ukusetyenziswa kweoyile yezityalo kudlala indima ebalulekileyo. Ayiboneleli kuphela incasa yesilika kwimveliso, kodwa yenza ukuba i-creamer inyibilike ngakumbi kwaye inokukhawuleza isasazeke nakumanzi abandayo, yongeza i-layer etyebileyo kwikofu.
Inkcazo
Igama lemveliso | K35 | Umhla wokwenziwa | 20240125 | Umhla wokuphelelwa | 20260124 | Inombolo yecandelo lemveliso | 2024012501 |
Indawo yesampula | Igumbi lokupakisha | Ubalulo KG/bag | 25 | Inombolo yesampulu /g | 1800 | Umgangatho olawulayo | Q/LFSW0001S |
Inombolo yesiriyeli | Izinto zokuhlola | Iimfuno eziqhelekileyo | Iziphumo zohlolo | Umgwebo omnye | |||
1 | Amalungu eemvakalelo | Umbala kunye nokukhazimla | Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo | Amhlophe qhwa | Ufanelekile | ||
Ubume bombutho | Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe | I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo | Ufanelekile | ||||
Ukungcamla kunye nevumba | Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo. | Incasa eqhelekileyo kunye nevumba | Ufanelekile | ||||
2 | Ukufuma g/100g | ≤5.0 | 4.1 | Ufanelekile | |||
3 | Iprotheni g/100g | 1.5±0.50 | 1.5 | Ufanelekile | |||
4 | Amafutha g/100g | ≥3.0 | 28.4 | Ufanelekile | |||
5 | Iyonke iKoloni yeCFU/g | n=5,c=2,m=104,M=5×104 | 120,100,150,140,200 | Ufanelekile | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | <10,<10,<10,<10,<10 | Ufanelekile | |||
Ukuqukumbela | Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile □ Awufaneleki |
Isondlo esinempilo: Ukongeza ekususeni i-lactose, i-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi nayo igxininisa kwixabiso lesondlo seemveliso zayo. Le 0 lactose ikofu creamer ityebile kwiivithamin ezahlukeneyo kunye neeminerali, ezinjengecalcium, i-iron, ivithamin E, njl.
Isebenza ngokubanzi: Nokuba yeyabasebenzisi basekhaya okanye iivenkile zekofu, le 0 lactose ikofu creamer ingaphatha lula. Ilungele ukwenza iintlobo ezahlukeneyo zekofu, kubandakanya iilattes, cappuccinos, mocha, njl., ivumela wonke umntu othanda ikofu ukuba onwabele awabo amaxesha amnandi.
Ngexesha lenkqubo yokuvelisa, i-Lianfeng Bioengineering China i-factory supplier factory ithobela ngokungqongqo imigangatho yamazwe ngamazwe kunye nemimiselo yoshishino ukuqinisekisa umgangatho kunye nokhuseleko lweemveliso zayo. Ukusuka ekuhlolweni kwezinto ezikrwada ukuya kulawulo lwenkqubo yokuvelisa, kwaye emva koko ukuya kuvavanyo lwemveliso egqityiweyo, inyathelo ngalinye lilawulwa ngokungqongqo. Ukongeza, inkampani iye yazisa izixhobo zokuvelisa eziphambili kunye nezixhobo zokuvavanya ukuqinisekisa ukuzinza kunye nokuhambelana kweemveliso.
Ngokunyuka kwengqalelo yabathengi ekutyeni okunempilo kunye nenani elandayo labantu abanganyamezeliyo i-lactose, imfuno yentengiso ye-0 lactose ikofu creamer ibonisa indlela ekhulayo. I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri isungule ngempumelelo le mveliso ihlangabezana nemfuno yemarike kunye nophando lwayo olubalaseleyo kunye namandla ophuhliso kunye nenkqubo yemveliso egqwesileyo, ibeka isiseko esiluqilima sophuhliso lwenkampani kwiinkalo zenzululwazi ye-oyile yezityalo kunye neekhrimu zekofu.
Isishwankathelo, i-Lianfeng Bioengineering yase-China yomthengisi we-0 lactose ikofu creamer izisa iindaba ezimnandi kubantu abangakwaziyo ukunyamezela i-lactose kunye nefomyula ye-oyile yesityalo esisodwa kunye ne-0 yeempawu ze-lactose. Akwanelisi nje ukufuna abathengi ukutya okunempilo, kodwa ikwabazisela amava angcono ekofu. Ndiyakholelwa ukuba kwixesha elizayo, le mveliso iya kuqhubeka ikhokela indlela entsha kwimarike yekhofi kunye ne-creamer.