Ikofu Non-Dairy Creamer

Ikofu yeCapuccino iyathandwa ngabathengi kwihlabathi liphela ngenxa yencasa yayo ekhethekileyo kunye nencasa yothando yaseTaliyane. Njengesinye sezithako ezibalulekileyo zekofu ye-cappuccino, ikofu engeyiyo yobisi creamer idlala indima ebalulekileyo. I-Lianfeng Bioengineering yase-China yomthengisi wefektri isungule ipakethe ye-25kg yekofu engeyiyo i-creamer yobisi, eyenzelwe ngokukodwa ikofu ye-cappuccino. Ngomgangatho wayo obalaseleyo kunye nencasa egqibeleleyo, izisa ulonwabo lokugqibela kwabo bathanda ikofu.

Thumela uMbuzo

Ingcaciso yeMveliso

I-25kg yekofu engeyiyo i-creamer yobisi eveliswe ngu-Lianfeng Bioengineering wase-China umenzi womthengisi wefektri yimathiriyeli ekrwada ekumgangatho ophezulu eyilelwe ngokukodwa ikofu ye-cappuccino. Yenziwe nge-oyile yemifuno ekumgangatho ophezulu, iswekile, iprotein yemifuno kunye nezinye izithako zendalo, ezikhethwe ngononophelo kwaye zilinganiswe ngokwesayensi, kwaye zicutshungulwe ngobuchwepheshe obuphambili bokutshiza. Esi sityalo sekofu sityebileyo ngumgubo asinayo nje ivumba lekofu etyebileyo kunye nencasa yesilika, kodwa izisa amaqamza obisi atyebileyo kunye nokuthungwa okuthambileyo kwikofu ye-cappuccino, isenza ukuba yonke ikomityi ye-cappuccino iveze incasa yase-Italiya egqibeleleyo.

Inkcazo

Igama lemveliso	K35	Umhla wokwenziwa	20240125	Umhla wokuphelelwa	20260124	Inombolo yecandelo lemveliso	2024012501
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	1800	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.1		Ufanelekile
3	Iprotheni g/100g	1.5±0.50			1.5		Ufanelekile
4	Amafutha g/100g	≥3.0			28.4		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			120,100,150,140,200		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Le ikofu ye-Non-dairy creamer iphuhliswe ukukhawulelana neempawu kunye neemfuno zekofu ye-cappuccino, ihambelana ngokugqibeleleyo nevumba lekofu ecebileyo kunye ne-foam yobisi ecebileyo ye-cappuccino, ukubonelela abathengi ngamava ayingqayizivele.
Khetha izithako zendalo ezikumgangatho ophezulu ezifana namafutha ezityalo, iswekile, kunye neeproteni zezityalo ukuqinisekisa ixabiso lesondlo kunye nencasa yemveliso. Ezi mathiriyeli ekrwada ziye zavavanywa ngokungqongqo kunye nokulungiswa ukuqinisekisa umgangatho kunye nokhuseleko lweemveliso.
Itekhnoloji yokumisa i-spray ephezulu yamkelwa ukuqinisekisa ukuzinza kunye nokunyibilika kwe-fat fat powder. Le nkqubo inokugcina umxholo wezondlo kunye ne-flavour yezinto eziluhlaza, ukunika imveliso iphunga lekhofi elicebileyo kunye ne-silky texture.
Esi sityalo sekofu umgubo onamafutha unokuzisa amaqamza obisi atyebileyo nabuthathaka kwikofu ye-cappuccino, esenza incasa yekofu ityebe ngakumbi kwaye igudileyo. Ngelo xesha, ukuzinza kwe-foam kuqinisekiswe kakuhle, kwaye kunokugcina umphumo we-foam ohlala ixesha elide nakwiqondo lokushisa eliphezulu.

Le ikofu i-Non-dairy creamer ine-solubility efanelekileyo kunye nozinzo, okwenza kube lula ukusebenza kunye nokusetyenziswa. Nokuba ngumatshini wokwenza utywala ngesandla okanye umatshini wekofu ozenzekelayo, banokufikelela ngokulula kwisiphumo esifanelekileyo se-cappuccino.
Inkcazo yokupakisha yeekhilogram ezingama-25 yenza le kofu I-creamer engekho yobisi ingabizi kakhulu, ilungele ukusetyenziswa okukhulu kwiindawo zorhwebo ezifana neevenkile zekofu kunye neendawo zokutyela, kwaye ifanelekile ukusetyenziswa kwexesha elide ngabasebenzisi basekhaya.
I-Lianfeng Bioengineering yase-China yomthengisi wefektri igxile kwimpilo kunye nokusebenza kokusingqongileyo kweemveliso zayo. Esi sityalo sekofu sinamafutha e-powder ayinayo izinto ezinobungozi kwaye isebenzisa ngokusebenzayo izinto ezihambelana nokusingqongileyo kunye neenkqubo kwinkqubo yokuvelisa, ezibophelele ekufezekiseni uphuhliso oluzinzileyo.
Le 25kg yokutyala ikofu yenzelwe ngokukodwa ikofu ye-cappuccino kwaye ifanelekile kwiindawo zorhwebo ezifana neevenkile zekofu, iindawo zokutyela, iihotele, kunye nabasebenzisi basekhaya. Nokuba uyi-barista yobuchwephesha okanye umntu othanda ikofu, unokwenza lula ikofu emnandi ye-cappuccino ngalo mgubo wamafutha wesityalo sekofu.