Ubisi Free Coffee Creamer

Kwimarike yekofu, ukuze kuhlangatyezwane neemfuno zabathengi abahlukeneyo, iimpawu ezinkulu ziye zaqalisa iimveliso ezahlukeneyo zekofu. Phakathi kwabo, ikofu yasimahla ye-lactose I-Non-dairy creamer, njengohlobo olutsha lwesithako sesiselo esinempilo, itsale ingqalelo enkulu. I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi, kunye namandla ayo obugcisa obugqwesileyo kunye nokulawula umgangatho ongqongqo, ubonise iingenelo ezizodwa ekusebenziseni i-Dairy Free Coffee Creamer kwimveliso yeoli yemifuno. Eli nqaku liza kubonelela ngentshayelelo ecacileyo kule mveliso ngokwembono yenzululwazi yeoli yezityalo.

Thumela uMbuzo

Ingcaciso yeMveliso

I-Dairy Free Coffee Creamer sisityebi sekofu esingenayo i-lactose. Ubukhulu becala yenziwe kwiioli zezityalo, umgubo wekofu, kunye nezinye izinto ezincedisayo ngokuxuba ngononophelo kunye nobuchule obukhethekileyo bokucubungula. I-oyile yezityalo, njengenxalenye ephambili, ayinikeli kuphela imveliso i-silky kunye ne-ethematic taste, kodwa iphucula ukunyibilika kwayo nokuzinza.

Inkcazo

Igama lemveliso	K26	Umhla wokwenziwa	20230923	Umhla wokuphelelwa	20250925	Inombolo yecandelo lemveliso	2023092301
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	2600	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.2		Ufanelekile
3	Iprotheni g/100g	1.0±0.50			1.2		Ufanelekile
4	Amafutha g/100g	26.0±2.0			26.3		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			120,150,130,100,180		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

I-Lianfeng Bioengineering i-China i-factory supplier factory ikhetha iindidi eziphezulu ze-oyile zemifuno njengezinto eziphathekayo kwimveliso ye-Dairy Free Coffee Creamer, efana neoli yesundu, i-coconut oil, njl. ixabiso. Imisebenzi yabo ephambili ibandakanya:
Ukuphucula incasa: Ukongezwa kweoyile yemifuno kuvumela i-lactose yasimahla yekofu ukuba yenze i-silky kunye ne-ethematic texture emva kokuchithwa, inika amava atyebileyo ekofu.
Ukwandisa i-solubility: I-oyile yezityalo inesiphumo esithile se-emulsifying, esinceda amanye amacandelo ukuba ahlakazeke kwaye anyibilike ngcono emanzini, ngaloo ndlela kuphuculwe ukunyibilika kwemveliso.
Ukuphucula ukuzinza: Ukongezwa kweoli yemifuno kunokunyusa ukuzinza kwe-lactose yamahhala yekhofi engekho i-creamer yobisi, ukukhusela i-sedimentation okanye ukubeka imveliso ngexesha lokugcinwa.
I-Lianfeng Bioengineering yase-China i-factory supplier factory yamkele iteknoloji yemveliso ephakamileyo kunye nemilinganiselo engqongqo yokulawula umgangatho kwinkqubo yokuvelisa ikofu yasimahla ye-lactose Non-deri creamer. Baqinisekisa ukuhlanganiswa okupheleleyo kunye nokuhanjiswa okufanayo kweoli yemifuno kunye nezinye izinto eziluhlaza ngokusebenzisa umlinganiselo ochanekileyo wezinto eziluhlaza, inkqubo yokuxuba kakuhle, ubuchwepheshe obukhethekileyo bokutshiza ukutshiza, njl. Kwangaxeshanye, inkampani iye yaseka inkqubo yokuhlola umgangatho obanzi. lawula ngokungqongqo izikhombisi ezahlukeneyo zemveliso, uqinisekisa umgangatho ozinzileyo nothembekileyo we-lactose yekofu yasimahla I-Non-dairy creamer.
Ngokunyuka kwengqwalaselo yabathengi ekutyeni okunempilo kunye nemfuno eyandayo yomgangatho wekofu, ikofu yasimahla yelactose engeyiyo yobisi creamer, njengohlobo olutsha lwesiselo esisempilweni, ithe chu yathandwa yintengiso. Ayinakwanelisa kuphela iimfuno zabantu abanganyamezeliyo i-lactose, kodwa ikwazisa incasa ekhethekileyo kunye nencasa kwikofu. I-lactose yasimahla ikofu engeyiyo i-creamer yobisi eveliswe ngu-Lianfeng Bioengineering waseTshayina kumzi-mveliso obonelela abathengi izisa abathengi amava ekofu esempilweni namnandi ngakumbi kunye nokusetyenziswa kwayo kwe-oyile yemifuno ekumgangatho ophezulu kunye nobugcisa obugqwesileyo bokuvelisa.
Ngokunzulu kwembono yokutya okunempilo kunye nokwanda okuqhubekayo kwemarike yekofu, imfuno yentengiso ye-lactose yasimahla yesityalo esekwe kwisityalo somgubo siya kuqhubeka sikhula. I-Lianfeng Bioengineering i-China ifektri yomthengisi iya kuqhubeka inika ingqalelo kwiindlela zemarike kunye nemfuno yabathengi, iqinisa uphando kunye nokuveliswa kwezinto ezintsha zobuchwepheshe ekusebenziseni amafutha ezityalo, kunye nokukhuthaza ukuphuculwa komgangatho kunye nokwandiswa kwesicelo se-lactose yasimahla yesityalo se-fat plant powder. Kwangaxeshanye, inkampani iya kuphonononga indibaniselwano kunye nokusetyenziswa kunye nezinye izithako zokutya okunempilo, ezisa abathengi abasempilweni ngakumbi kwaye bakhetha iziselo ezitsha.