> Iimveliso > Non-zobisi Creamer for ikofu > IKofu ekhawulezileyo ye-Non-Dari Creamer Fat 28%-35%

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IKofu ekhawulezileyo ye-Non-Dari Creamer Fat 28%-35%

Kwintsimi yokulungiswa kokutya, i-instant Non-dairy creamer, njengesithako esibalulekileyo, ifumene ingqalelo ebanzi kwincasa yayo ekhethekileyo kunye nexabiso lesondlo. Phakathi kwazo, i-lactose, njengenye yezinto eziphambili ze-Non-dairy creamer, idlala indima ebalulekileyo kumgangatho wemveliso. I-Instant Coffee Non-Dari Creamer Fat 28%-35% iveliswe ngu-Lianfeng Bioengineering wase-China umenzi womzi-mveliso womthengisi ubonisa umgangatho obalaseleyo kunye nomtsalane okhethekileyo ngokusetyenziswa kwenzululwazi kunye nolawulo oluchanekileyo lwelactose.

Thumela uMbuzo

Ingcaciso yeMveliso

I-Lactose yiswekile yendalo kubisi kunye necandelo elibalulekileyo kwi-Non-dairy creamer. Ukusebenzisana phakathi kwe-lactose kunye namacandelo e-oyile kwi-Non-dairy creamer yenza ukuba yenze i-uniform kunye nokuthungwa okuthambileyo xa inyibilikiswa, inika amava okutya okutyebileyo okutya.
I-Lianfeng Bioengineering China ifektri yomthengisi womvelisi inikela ingqalelo kwisicelo senzululwazi kunye nolawulo oluchanekileyo lwe-lactose xa uvelisa i-Instant Coffee Non-dery Creamer Fat 28% -35%. Basebenzisa i-lactose ephezulu njengezinto eziluhlaza, kwaye ngokusebenzisa imilinganiselo echanekileyo kunye neenkqubo eziphambili zokuvelisa, ukudibanisa ngokupheleleyo i-lactose kunye namanye amacandelo kwi-Non-dairy creamer, ukuqinisekisa ukuzinza kunye nokunambitha kwemveliso.

Inkcazo

Igama lemveliso	K26	Umhla wokwenziwa	20230923	Umhla wokuphelelwa	20250925	Inombolo yecandelo lemveliso	2023092301
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	2600	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.2		Ufanelekile
3	Iprotheni g/100g	1.0±0.50			1.2		Ufanelekile
4	Amafutha g/100g	26.0±2.0			26.3		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			120,150,130,100,180		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Inkampani ilawula ngokungqongqo inani le-lactose eyongeziweyo ngexesha lenkqubo yokuvelisa, okwenza ukuba i-akhawunti ye-28% -35% ye-Non-dairy creamer yonke. Lo mlinganiselo uqinisekisa ukuba ubumnandi be-Non-dairy creamer buphakathi, ngelixa unika imveliso ukunyibilika okulungileyo kunye nencasa. Kwangaxeshanye, inkampani iphinda iqinisekise ukudityaniswa okufanayo kwelactose kunye nezinye izithako ngeenkqubo eziphucukileyo zokuvelisa, kunqanda into eyenzeka kwimveliso edibeneyo okanye yokubeka.
Ukongezwa kwe-lactose kunempembelelo ebalulekileyo kumgangatho we-Non-dairy creamer. Okokuqala, ubumnandi belactose bunokulinganisa incasa yeoyile kwi-Non-dairy creamer, okwenza incasa yemveliso ihambelane ngakumbi. Okwesibini, i-solubility ye-lactose yenza ukuchithwa ngokukhawuleza kwe-Non-dairy creamer ngexesha lotywala, ukwenza iyunifomu kunye nokuthungwa okuthambileyo. Ukongeza, i-lactose nayo inomphumo othile wokuthambisa, onokugcina ulungelelwaniso lwamanzi lwe-Non-dairy creamer kunye nokuthintela imveliso ukuba yome okanye igqwethe ngexesha lokugcinwa.

Ngokusukela ukutya okunempilo ngabathengi kunye nemfuno eyandayo yomgangatho wokutya, i-lactose, njengeswekile yendalo kunye nesondlo, inethemba elikhulayo lesicelo ekutyeni. I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi iya kuqhubeka iqhuba uphando olunzulu kwitekhnoloji yokusetyenziswa kwe-lactose, ikhuthaze ukusetyenziswa kwayo ngokubanzi kwi-Non-dairy creamer kunye nezinye izithako zokutya, kwaye izise abathengi ukutya okunempilo kunye nokukhetha okumnandi.
Isishwankathelo, i-Instant Coffee Non-Dairy Creamer Fat 28% -35% eveliswe yi-Lianfeng Bioengineering China ifektri yomthengisi womthengisi ibonisa umgangatho obalaseleyo kunye nomtsalane oyingqayizivele ngokusebenzisa ukusetyenziswa kwesayensi ye-lactose njengesithako esibalulekileyo. Ukongezwa kwe-lactose akugcini nje ukutyebisa ixabiso lesondlo se-Non-dairy creamer, kodwa kuzisa ukunyibilika okulungileyo kunye nokunambitha. Kwixesha elizayo, ngokusetyenziswa ngokubanzi kwe-lactose kwishishini lokutya, sikholelwa ukuba i-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri iya kuqhubeka nokukhokela indlela yophuhliso loshishino kunye nokuzisa izithako zokutya ezikumgangatho ophezulu kubathengi.