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I-Creamer yeKofu eNyibilikayo ngoko nangoko i-33% yaMafutha

Kwishishini lokulungisa ukutya, i-Non-dairy creamer, njengesithako esibalulekileyo sokutya, isetyenziswa ngokubanzi kwiziselo ezahlukahlukeneyo, iimveliso zobisi, izinto ezibhakiweyo kunye namanye amasimi. I-Lianfeng Bioengineering i-China ifektri yomthengisi yomthengisi, njengenkokeli kwishishini, ivelisa i-Creamer ye-Coffee Creamer e-Soluble e-Soluble 33% yeFat, ethandwa ngabathengi ngenxa yomgangatho obalaseleyo, iimpawu ezizodwa, kunye noluhlu olubanzi lwezicelo. Siza kwazisa iinkcukacha zesi sithako sobisi esikumgangatho ophezulu esingenalo ubisi.

Thumela uMbuzo

Ingcaciso yeMveliso

Eyona nto iphambili kwi-Instant Soluble Coffee Creamer 33% Fat eveliswe nguLianfeng Bioengineering China ifektri yomthengisi womthengisi. lulawulo lwawo lwamafutha oluchanekileyo. I-35% ye-fat content ithetha ukuba le-Non-dairy creamer igcina i-oyile eyaneleyo ngelixa iqinisekisa ukuzinza kunye nencasa yemveliso. I-fat content ivumela i-Non-dairy creamer ukuba yenze i-creamy texture ecebileyo emva kokuchithwa, izisa incasa ecebileyo kunye nokuthungwa okugudileyo ekutyeni.

Inkcazo

Igama lemveliso	Non-zobisi creamer	Umhla wokwenziwa	20230504	Umhla wokuphelelwa	20250503	Inombolo yecandelo lemveliso	2023050401
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	1600	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.0		Ufanelekile
3	Iprotheni g/100g	3.5±0.5			3.4		Ufanelekile
4	Amafutha g/100g	33.0±2.0			33.3		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			290,200,280,180,270		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Kwangaxeshanye, inkampani ilawula ngokungqongqo umgangatho wezinto eziluhlaza kwaye ikhetha i-oyile yemifuno ekumgangatho ophezulu kunye nomgubo wobisi njengezona zinto ziphambili zokuqinisekisa ukucoceka kwendalo kweemveliso. Kwinkqubo yokuvelisa, inkampani ithatha itekhnoloji yemveliso ephezulu kunye nenkqubo engqongqo yokulawula umgangatho wokuqinisekisa umxholo wamafutha ochanekileyo kunye nozinzile we-Non-dairy creamer, ukubonelela abathengi ngezithako zokutya ezikumgangatho ophezulu.
Ukongeza kumxholo wamafutha, i-Lianfeng Bioengineering yaseTshayina yomvelisi wefektri yomthengisi we-Instant Soluble Coffee Creamer 33% yeFat ineempawu ezibalaseleyo ngoko nangoko. Oku kuthetha ukuba ngexesha lokutya, i-Non-dairy creamer inokuchithwa ngokukhawuleza emanzini okanye kwezinye i-solvents, idibanise ngokucokisekileyo kunye nezithako zokutya, kwaye wenze i-texture efanayo. Olu phawu lwangoko lwenza ukuba ukusetyenzwa kwe-Non-dairy creamer kube lula ngakumbi kwiziselo, iimveliso zobisi, njl.njl., kuphucula kakhulu ukusebenza kakuhle kwemveliso kunye nomgangatho wemveliso.

I-35% ekhawulezayo I-Non-dairy creamer ayifaki incasa etyebileyo ekutyeni kuphela, kodwa inexabiso eliphezulu lesondlo. Umthamo ophezulu wamafutha uvumela i-Non-dairy creamer ukuba yenze i-creamy texture ecebileyo emva kokuchithwa, ukuzisa amava e-silky kunye ne-ethe-ethe incasa ekudleni. Ngeli xesha, umgubo wobisi kwi-Non-dairy creamer utyebile kwizondlo ezinjengeprotheyini, iiminerali, kunye neevithamini, ezinokubonelela abathengi ngezongezo zesondlo ezibanzi. Ezi zondlo zinefuthe elihle ekwandiseni amandla omzimba, ukukhuthaza imetabolism, kunye nokugcina impilo yomzimba.
I-Lianfeng Bioengineering yaseTshayina umzi-mveliso womthengisi we-35% we-Instant creamer ongekhoyo wobisi unoluhlu olubanzi lwezicelo kwishishini lokulungisa ukutya. Ingasetyenziswa njengesithako kwiziselo ezifana nekofu, iti yobisi, kunye nobisi lwetshokolethi, ukwandisa incasa kunye nexabiso lesondlo sesiselo; Isenokusetyenziswa kwizinto ezibhakiweyo ezifana nesonka, iikeyiki, njl.njl. ukwenza ukutya kube crispy kwaye kumnandi. Ukongeza, i-Non-dairy creamer ingasetyenziswa kwiimveliso zesiselo esibandayo ezifana ne-ayisikrimu kunye ne-milkshakes, ukunika abathengi amava ahlaziyayo kunye namava ahlaziyayo.
Nangona i-35% ekhawulezayo ye-Non-dairy creamer inencasa egqwesileyo kunye nexabiso lesondlo, i-Lianfeng Bioengineering i-China ifektri yomthengisi wefektri. ikwakhuthaza ukuba abathengi bayisebenzise ngokumodareyitha. Bacebisa ukuba abathengi kufuneka banikele ingqalelo kukutya okunesondlo kunye nokuzilolonga okuphakathi ngelixa besonwabela ukutya okumnandi, kwaye bagcine indlela yokuphila esempilweni. Kwangaxeshanye, inkampani izibophelele ekukhuthazeni ulwazi lokutya okunempilo kunye nokunceda abathengi batye i-Non-dairy creamer kunye nezinye izithako zokutya ngakumbi ngokwesayensi nangengqiqo.

Iithegi ezishushu: I-Creamer yeKofu enyibilikayo ngoko nangoko i-33% yaMafutha, iTshayina, uMvelisi, uMboneleli, iFactory, iWholeyisile, eyenzelwe wena, uMgangatho

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