> Iimveliso > Non-zobisi Creamer for Dessert > I-Non-Dairy Creamer yeDesserts 20% -30% Fat

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I-Non-Dairy Creamer yeDesserts 20% -30% Fat

I-Lianfeng Bioengineering yase-China yomvelisi wefektri yomthengisi, njengeshishini elikhokelayo kwishishini lezithako zokutya, lizibophelele ekuboneleleni imveliso yomgubo wemifuno ekumgangatho ophezulu kunye nemisebenzi emininzi kubavelisi beedessert zehlabathi. I-Creamer yayo engeyiyo yobisi yeeDesethi 20% -30% Fathas iphumelele indumiso exhaphakileyo kushishino lwedessert ngenxa yencasa yayo ebalaseleyo, ukuzinza, kunye nokusebenziseka.

Thumela uMbuzo

Ingcaciso yeMveliso

Le dessert ixutywe ngononophelo kunye nomxholo weoli we-fat fat fat, iqinisekisa incasa etyebileyo ye dessert ngelixa uphepha ukuvakalelwa okunamafutha okubangelwa umxholo ophezulu wamafutha. I-20% -30% ye-fat content ivumela umgubo wemifuno ukuba idibane ngokugqibeleleyo kwiidessert, izise incasa esilika kunye ne-ethe-ethe, ivumela abathengi ukuba bafumane ngokupheleleyo ukumnandi kunye nolonwabo oluziswa ngumgubo wemifuno xa bengcamla izimuncumuncu.

Inkcazo

Igama lemveliso	T25 Pro Max	Umhla wokwenziwa	20231113	Umhla wokuphelelwa	20251112	Inombolo yecandelo lemveliso	2023111301
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	3000	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.2		Ufanelekile
3	Iprotheni g/100g	1.0±0.50			1.2		Ufanelekile
4	Amafutha g/100g	26.0±2.0			26.3		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			130,120,180,100,200		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Ngokumalunga nozinzo, iLianfeng Bioengineering yaseTshayina umgubo wemifuno enamafutha emifuno yomzi-mveliso waseTshayina nayo iqhuba kakuhle. Nokuba ngexesha lokubhaka lobushushu obuphezulu okanye ukugcinwa efrijini, umgubo onamafutha emifuno unokugcina umgangatho ozinzileyo kunye nencasa. Ayiqhelekanga ukwahlula-hlulwa kwamanzi-oyile, i-clumping, kunye nezinye izinto, ukuqinisekisa ukuba iidessert zisenako ukugcina incasa yazo yantlandlolo kunye nencasa emva kokugcinwa kwexesha elide.
Ukongeza, le dessert isebenzisa umgubo onamafutha emifuno kwaye inoluhlu olubanzi lokusebenziseka. Ingasetyenziswa ukwenza iindidi ngeendidi zezimuncumuncu, ezifana iikeyiki cream, mousse, ice cream, njalo njalo. Nokuba izimuncumuncu zemveli okanye ezintsha, amafutha imifuno umgubo ungabazisela incasa eyodwa kunye incasa. Okwangoku, ngenxa yesiqulatho samafutha aphakathi, le mifuno ye-fat powder nayo ifanelekile ukwenza i-fat-fat, iswekile ephantsi, izimuncumuncu ezinempilo, ukuhlangabezana neemfuno zabathengi zokutya okunempilo.

Ngexesha lophando kunye nenkqubo yokuvelisa, i-Lianfeng Bioengineering yaseChina yomthengisi wefektri isoloko ibambelele kulawulo olungqongqo lomgangatho kunye nolawulo lwezenzululwazi. Inkampani ithatha iinkqubo eziphambili zemveliso kunye nezixhobo zokuqinisekisa umgangatho kunye nokhuseleko lwemifuno enamafutha omgubo. Kwangaxeshanye, inkampani ikwaneqela lobuchwephesha le-R&D eliqhubeka likhulisa kwaye livelisa ifomyula kunye nenkqubo yomgubo wamafutha emifuno ukuhlangabezana nokutshintsha rhoqo kwemarike kunye neemfuno zabathengi.
Ukongeza kwiimveliso ezikumgangatho ophezulu, iLianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi ikwagxile kwintsebenziswano kunye nonxibelelwano nabathengi. Inkampani ineqela lenkonzo yabathengi elinobuchule elinokuthi liphendule ngokukhawuleza imibuzo yabathengi kwaye linike inkxaso yobugcisa. Kwangaxeshanye, inkampani isebenzisana ngokukhutheleyo nabathengi kuphando kunye nophuhliso, ngokudibeneyo ukuhlola iindlela ezintsha kwishishini le dessert.
Ngamafutshane, i-Lianfeng Bioengineering yaseTshayina yomvelisi wefektri ye-Non-dairy Creamer for Desserts 20%-30% Fat ikwindawo ebalulekileyo kushishino lwedessert ngenxa yencasa yayo ebalaseleyo, uzinzo, kunye nokusebenza kwayo. Bobabini abavelisi bezimuncumuncu abaziingcali kunye nabathanda izimuncumuncu zasekhaya banokwenza iidessert ezimnandi ngalo mgubo wamafutha wemifuno. Ndiyakholelwa ukuba kwixesha elizayo, le mifuno ye-fat powder iya kuqhubeka nokuzisa izinto ezothusayo kunye neempumelelo kwishishini le dessert.