> Iimveliso > Non-zobisi Creamer for Dessert > I-Creamer engeyiyo yobisi yeDesserts Fat 30% -40%

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I-Creamer engeyiyo yobisi yeDesserts Fat 30% -40%

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri isoloko iyinkokeli kwishishini lezithako zokutya, kunye nophando lwayo lobuchwephesha kunye nokuveliswa kwe-Non-dairy Creamer yeDesserts Fat 30% -40% iye yatsala ingqalelo enkulu. Lo mgubo wamafutha wemifuno, kunye nomxholo wawo owodwa onamafutha aphezulu, uzisa incasa etyebileyo kunye nencasa kwiidessert, oko kuyenza ibe lolona khetho lukhethwayo kubenzi abaninzi bezimuncumuncu.

Thumela uMbuzo

Ingcaciso yeMveliso

Okokuqala, makhe siphonononge isiqulatho samanqatha ale Creamer engeyiyo yobisi yeeDesserts Fat 30% -40% inika umgubo otyebileyo wemifuno incasa etyebileyo kunye nokuthungwa kwesilika. Ngethuba lenkqubo yokwenza i-dessert, le mifuno ye-fat powder inokudibanisa ngokukhawuleza kunye nezinye izithako, izise i-milky flavour ecebileyo kwi-dessert kwaye igcwalise yonke into elumayo ngokwaneliseka. Nokuba wenza iikeyiki, i-ayisikrimu, okanye i-mousse, lo mgubo wamafutha wemifuno unokongeza umtsalane okhethekileyo kwiidessert.

Inkcazo

Igama lemveliso	K28	Umhla wokwenziwa	20230925	Umhla wokuphelelwa	20250924	Inombolo yecandelo lemveliso	2023092501
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	2000	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.0		Ufanelekile
28.5	Amafutha g/100g	28.0±2.0			28.5		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			180,260,200,230,250		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Ukongeza kwinzuzo yayo kwincasa, le dessert inozinzo olugqwesileyo malunga nomgubo wemifuno. Ngexesha lenkqubo yokwenza i-dessert, umgubo onamafutha emifuno unokugcina umgangatho ozinzile kwaye awuqhelekanga kwiingxaki ezinjengokwahlulwa kwamanzi-oyile, ukuguquka kombala, okanye ivumba. Oku kuvumela izimuncumuncu ukuba zigcine incasa ehlala ixesha elide kunye nencasa emva kokuba iphekiwe, ivumela abathengi ukuba bafumane amava encasa angcono ngelixa bengcamla.
Ukongeza, i-Lianfeng Bioengineering yaseTshayina yomvelisi wemveliso yemifuno enamafutha omgubo wemifuno esetyenziselwa izimuncumuncu ikwanoluhlu olubanzi lokusebenziseka. Nokuba zezesintu okanye izimuncumuncu eziqalayo, lomgubo wemifuno unamafutha angaqhelana ngokugqibeleleyo. Isiqulatho sawo esityebileyo senza ukuba iidesserts zityebe ngakumbi kwaye zityebe kwincasa, ngelixa zikwabonelela ngendawo entsha yokuvelisa izimuncumuncu. Bobabini abathengi abalandela iincasa zakudala kunye nabo bathanda ukuzama iincasa ezintsha banokufumana ukwaneliseka kolu mgubo wemifuno.

Ngexesha lophando kunye nenkqubo yokuvelisa, i-Lianfeng Bioengineering yaseChina yomthengisi wefektri isoloko ibambelele kwisimo sengqondo sokuzabalazela ukugqwesa. Inkampani ineqela le-R&D lobuchwephesha eliqhubelekayo liphucula kwaye liphucule ifomyula kunye nenkqubo yomgubo wamafutha emifuno. Ngokuzisa izixhobo zokuvelisa eziphambili kunye nobuchwepheshe, inkampani iqinisekisa ukuba umgangatho kunye nokhuseleko lweemveliso zayo zifikelela kwimigangatho ephezulu. Kwangaxeshanye, inkampani ilawula ngokungqongqo umthombo wezinto ezikrwada ukuqinisekisa ubunyulu kunye nomgangatho ophezulu womgubo wemifuno.
Ukongeza kwiimveliso ezikumgangatho ophezulu, iLianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi ikwagxile kwintsebenziswano kunye nonxibelelwano nabathengi. Inkampani ineqela lenkonzo yabathengi elinobuchule elinokuthi liphendule ngokukhawuleza imibuzo yabathengi kwaye linike inkxaso yobugcisa. Kwangaxeshanye, inkampani isebenzisana ngokukhutheleyo nabathengi kuphando kunye nophuhliso, ngokudibeneyo ukuhlola iindlela ezintsha kwishishini le dessert. Ngokusebenzisana ngokusondeleyo nabathengi, inkampani inokufumana ukuqonda okunzulu kwemfuno yemarike kunye neendlela zeshishini, ibonelela ngenkxaso eyomeleleyo kuphando kunye nokuveliswa kwezinto ezintsha zomgubo wemifuno kwiidessert.
Ngamafutshane, i-Lianfeng Bioengineering yaseTshayina yomvelisi wefektri ye-Non-dairy Creamer yeDesserts Fat 30% -40% ikwindawo ebalulekileyo kushishino lwedessert ngenxa yencasa yayo etyebileyo, uzinzo olubalaseleyo, kunye nokusebenziseka okubanzi. Bobabini abavelisi bezimuncumuncu abaziingcali kunye nabathanda izimuncumuncu zasekhaya banokwenza iidessert ezimnandi ngalo mgubo wamafutha wemifuno. Ndiyakholelwa ukuba kwixesha elizayo, le mifuno ye-fat powder iya kuqhubeka nokuzisa izinto ezothusayo kunye neempumelelo kwishishini le dessert.