> Iimveliso > Non-zobisi Creamer for Dessert > I-Creamer engeyiyo yobisi yeDesserts Fat 40% -50%

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I-Creamer engeyiyo yobisi yeDesserts Fat 40% -50%

Kwintsimi yokwenza izimuncumuncu, isiqulatho samafutha sihlala sichaza ubutyebi kunye nobumnandi bencasa. I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri iphuhlise ngononophelo i-Non-dairy Creamer yeDesserts Fat 40% -50%. Ngomlinganiselo wawo okhethekileyo wamafutha, izisa incasa ehenda ngakumbi kunye nokuthungwa kwiidessert, iyenza ibe yintandokazi phakathi kwabenzi abaninzi beedessert.

Thumela uMbuzo

Ingcaciso yeMveliso

Isiqulatho samafutha kule Non-dery Creamer for Desserts iye yaxutywa ngononophelo ukufikelela kuluhlu oluyi-40% -50%, nto leyo engumlinganiselo wegolide onokuqinisekisa incasa etyebileyo yeedessert ngaphandle kokuba greasy kakhulu. I-fat content ivumela umgubo wemifuno ukuba idlale indima yayo kwiidessert, ibenze igcwele kwaye ithambile kwincasa. Nokuba wenza amaqebengwana, isonka, okanye i-ayisikrimu, lomgubo wemifuno unamafutha anokuzisa incasa enesilika kunye nevumba elimnandi lobisi kwiidessert.

Inkcazo

Igama lemveliso	K32	Umhla wokwenziwa	20230920	Umhla wokuphelelwa	20250919	Inombolo yecandelo lemveliso	2023092001
Indawo yesampula	Igumbi lokupakisha	Ubalulo KG/bag	25	Inombolo yesampulu /g	3100	Umgangatho olawulayo	Q/LFSW0001S
Inombolo yesiriyeli	Izinto zokuhlola		Iimfuno eziqhelekileyo		Iziphumo zohlolo		Umgwebo omnye
1	Amalungu eemvakalelo	Umbala kunye nokukhazimla	Umhlophe ukuya kumhlophe omhlophe okanye u-milky yellow, okanye ngombala ohambelana nezongezo		Amhlophe qhwa		Ufanelekile
		Ubume bombutho	Ipowder okanye i-granular, ikhululekile, akukho caking, akukho ukungcola kwamanye amazwe		I-Granular, akukho caking, ikhululekile, akukho kungcola okubonakalayo		Ufanelekile
		Ukungcamla kunye nevumba	Inencasa efanayo kunye nevumba njengezithako, kwaye ayinalo ivumba elikhethekileyo.		Incasa eqhelekileyo kunye nevumba		Ufanelekile
2	Ukufuma g/100g	≤5.0			4.2		Ufanelekile
4	Amafutha g/100g	32.0±2.0			32.3		Ufanelekile
5	Iyonke iKoloni yeCFU/g	n=5,c=2,m=10⁴,M=5×10⁴			170,220,150,250,190		Ufanelekile
6	Coliform CFU/g	n=5,c=2,m=10,M=10²			＜10,＜10,＜10,＜10,＜10		Ufanelekile
Ukuqukumbela		Isalathiso sovavanyo lwesampulu sidibana nomgangatho we-Q/LFSW0001S, kwaye sigweba ibhetshi yeemveliso ngokuzenzekelayo. ■ Ufanelekile 　 □ Awufaneleki

Ukongeza kwinzuzo yayo kwincasa, le dessert inozinzo oluhle kakhulu kunye nomgubo wemifuno. Ngethuba lenkqubo yokwenza i-dessert, i-fat fat powder inokudibanisa ngokugqibeleleyo nezinye izithako kwaye ayifuni ukwahlula, imvula, kunye nezinye izinto. Nokuba kubushushu obuphezulu bokubhaka okanye kwindawo yokugcina efrijini, umgubo onamafutha emifuno unokugcina umgangatho ozinzileyo kunye nencasa, iqinisekisa ukuba izimuncumuncu zisenako ukugcina incasa yazo yantlandlolo kunye nencasa emva kokugcinwa kwexesha elide.
Ukongeza, lo mgubo onamafutha emifuno nawo unoluhlu olubanzi lokusebenziseka. Ayinakusetyenziselwa ukuveliswa kweedessert zesintu kuphela, kodwa kunye nokuphuhliswa kweedessert ezintsha. I-fat content yenza i-fat fat powder ibe bhetyebhetye kwaye iguquguquke ekwenzeni i-dessert, enokuthi ihlangabezane neemfuno zencasa zabathengi abahlukeneyo. Nokuba ngabathengi abakhetha incasa etyebileyo okanye incasa elula, banokufumana isimuncumuncu esibafanelayo kulo mgubo wamafutha wemifuno.

I-Lianfeng Bioengineering yaseTshayina yomthengisi wefektri yomthengisi isoloko ibambelele kwingcamango yomgangatho ophezulu kunye nemigangatho ephezulu kuphando kunye nemveliso yale mifuno enomgubo wemifuno yeedessert. Inkampani ithatha iinkqubo eziphambili zemveliso kunye nezixhobo zokuqinisekisa umgangatho kunye nokhuseleko lwemifuno enamafutha omgubo. Kwangaxeshanye, inkampani inika ingqwalasela ekukhethweni kwezinto ezikrwada kunye nolawulo lomgangatho, iqinisekisa ubunyulu kunye nomgangatho ophezulu weemveliso ezivela kumthombo.
Ukuze kuhlangatyezwane ngcono neemfuno zemakethi kunye nabathengi, iLianfeng Bioengineering China ifektri yababoneleli bemizi-mveliso ikwanayo neqela lobuchwephesha lophando kunye nophuhliso. Baqhubeleka bekhulisa kwaye bevelisa ifomyula kunye nenkqubo yomgubo wamafutha emifuno, bezama ukuzisa abathengi umgangatho ophezulu kunye nedessert emnandi yemifuno engumgubo. Kwangaxeshanye, inkampani isebenzisana ngokukhutheleyo nabavelisi beedessert ukujonga iindlela ezintsha kwishishini le dessert.
Isishwankathelo, i-Lianfeng Bioengineering yaseTshayina yomvelisi wefektri ye-Non-dairy Creamer yeDesserts Fat 40% -50% ikwindawo ebalulekileyo kwintsimi yokwenza izimuncumuncu ngenxa yomxholo wamafutha aphezulu, uzinzo olubalaseleyo, kunye nokusebenza okubanzi. Nokuba ungumenzi wezimuncumuncu oqeqeshiweyo okanye umntu othanda izimuncumuncu zosapho, ungenza izimuncumuncu ngalomgubo wemifuno. Ndiyakholelwa ukuba kwixesha elizayo, le mifuno ye-fat powder iya kuqhubeka nokuzisa izinto ezothusayo kunye neempumelelo kwishishini le dessert.